Amish Sugar Cookie Recipe Crispy

Listing Results Amish Sugar Cookie Recipe Crispy

WEBJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the …

Rating: 4.7/5(29)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 140 per serving
1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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WEBAug 13, 2018 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and extracts. In a large bowl, whisk together …

Rating: 4.7/5(9)
Category: Cookies
Servings: 48
Total Time: 1 hr
1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
2. Beat in eggs and extracts.
3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
4. Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.

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WEBNov 30, 2017 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, …

1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
2. Beat in eggs and vanilla.
3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light!

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WEBSep 20, 2022 · Beat well. Add the eggs and vanilla and beat again. In separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar and salt. Gradually add …

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WEBMay 12, 2023 · Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat together until …

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WEBAug 23, 2024 · Step 1: Create the dough. Preheat the oven to 375°F. In a large bowl, use a hand mixer or stand mixer to beat the butter, oil and sugars. Beat in the eggs until well blended. Beat in the vanilla. In a …

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WEBJan 7, 2024 · Instructions. Weigh or measure the flour, baking soda, and cream of tartar into a bowl. I run a whisk through to blend. In another bowl, weigh or measure both sugars, and remember to use the Tare button …

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WEBMay 22, 2022 · Combine the wet ingredients. To the bowl of your mixer add the butter, oil, granulated sugar and powdered sugar. Mix over medium speed until well combined. Add the eggs and vanilla extract and beat …

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WEBJan 12, 2014 · Preheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla. Add in baking soda, …

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WEBIn another bowl, whisk together, the flour, baking soda, cream of tartar, and salt. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated. Cover the dough with plastic wrap and chill for a few hours …

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WEBApr 27, 2023 · Preheat oven to 375 degrees. To your stand mixer add the butter, oil, sugar and powdered sugar on low speed until well combined. Add in the eggs one at a time. Add in the vanilla extract then add in the …

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WEBNov 19, 2022 · 1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 ½ c. all-purpose flour, 1 tsp. baking …

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WEBNov 29, 2014 · Chill the dough: Before baking, chill the dough for at least 30 minutes to an hour. This will help solidify the butter in the dough, which will prevent the cookies from spreading too much. Use cold butter: Use cold …

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WEBOct 4, 2022 · Preheat oven to 350. Cream butter, shortening and sugars together until smooth and well combined. Add room temperature eggs (see note below), buttermilk …

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WEBFeb 1, 2018 · To Make the Frosting. Beat butter for a few minute on medium speed. Add 3 cups of powdered sugar and mix on low speed until the sugar is incorporated. Add vanilla extract, salt, and 2 tablespoons of …

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WEBDec 20, 2015 · Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream together the butter, oil, salt and both sugars until smooth. Beat in the eggs and vanilla. Add the …

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