Amish Sugar Cake Cookies Recipe

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WebSprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the …

Rating: 4.8/5(16)
Total Time: 1 hr 25 minsCategory: DessertCalories: 140 per serving1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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Webdirections Preheat oven to 400°F. In a very large mixing bowl, cream together; eggs, sugar, and oil. Add buttermilk, baking soda, salt, baking powder, and vanilla …

Rating: 4.5/5(21)
Total Time: 17 minsCategory: Drop CookiesCalories: 197 per serving1. Preheat oven to 400°F.
2. In a very large mixing bowl, cream together; eggs, sugar, and oil.
3. Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
4. Gradually beat in flour, and beat until mixture is smooth.

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Web1 cup sugar 1 cup confectioners' sugar 2 large eggs 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour 1 teaspoon baking …

Rating: 5/5(287)
Calories: 117 per servingCategory: Desserts1. Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars.
2. Beat in eggs until well blended. Beat in vanilla.
3. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets.
4. Bake until lightly browned, 8-10 minutes.

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WebThese keto sugar cookies are light, crisp, and buttery cookies made in just one bowl! Easy ingredients and completely sugar

Ratings: 269Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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WebAmish Sugar Cookies Servings 60 servings Prep time 10 minutes Cooking time 10 minutes Calories 117 kcal Ingredients 1 cup butter, softened 1 cup vegetable oil …

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WebChocolate Chip Amish Sugar Cookies Classic sugar cookies get some extra lovin’ with chocolate chips. They’re soft and buttery like sugar cookies, but they’re …

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WebPreheat oven to 375º Fahrenheit. Bake cookies for 8-10 minutes or until edges begin to brown and tops are golden. Allow cookies to cool on the tray for 2-3 minutes, then transfer them to a cooling rack using a spatula …

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WebAmerican, Amish Servings cookies Calories Ingredients 1 c. softened butter 1 1/4 c. powdered sugar (confectioners) 3/4 c. white sugar 1 c. canola or vegetable oil 2 eggs 2 tsp. vanilla 4 1/2 c. all …

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WebBeat together butter, oil and sugars. Beat in eggs until well blended. Add vanilla. In a medium bowl, combine the flour, baking soda and cream of tartar, then gradually add to creamed mixture.

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WebPlace sugars, margarine and oil in a mixer bowl and mix at medium speed until creamy. Add egg, vanilla, flavoring and water, and mix at medium speed for 30 …

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WebIn a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy. Beat in the eggs, vanilla, baking powder, and sea salt. Gradually beat in the coconut flour. Sprinkle (don't dump) the …

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WebIn a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, baking soda, and cream of tartar. In two additions, add flour mixture to …

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WebIn a large bowl, beat the butter, vegetable oil, sugar, powdered sugar, and vanilla extract until smooth. Then, beat in the eggs one at a time. Set aside. Step 2: …

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WebPre-heat oven to 375°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside. In the …

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Web1 cup granulated white sugar 1 cup powdered sugar 1 cup (2 sticks) salted butter, at room temperature 1 cup canola or vegetable oil 2 large eggs 1 teaspoon vanilla extract 4½ cups all purpose flour 1 …

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WebHow to Make Amish Sugar Cookies Prep: Start the recipe by preheating the oven to 375 degrees. Then you can line the cookie sheets with parchment paper to …

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