WEBPlace the meat on a large plate; reserve the stock. When the meat is cool enough to handle, remove it from the bones and discard excess fat. Chop the meat very finely with a knife, …
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WEBMar 31, 2021 · Add drippings, 2 tablespoons butter, apple, thyme, sage, and pepper to pan. Cook until apple is fork tender (about 5 minutes). …
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WEBMay 18, 2018 · In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Drain fat. Add broth …
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WEBWhile scrapple is high in protein and fat, it also contains a significant amount of carbohydrates due to the cornmeal. On a standard serving size, scrapple contains …
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WEBApr 28, 2022 · Instructions. Cover soup bones or shank and onion with the 6 cups of water, add the bay leaves, cover with a lid, then simmer on medium heat or bake at 300 for 2 hours or until very tender. Chill the …
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WEBSep 25, 2023 · Add the meat and cut-up organ pieces to a food blender and pulse to coarsely chop until they are fine. Don’t overgrind. Measure 1 gallon of stock and return it …
WEBHomemade Scrapple (Pon Haus) 3-4 pounds pork shanks or hocks. Cornmeal or flour. Salt. Pepper. Over medium heat in large pot, cook pork until tender. Remove bones and …
WEBMay 18, 2017 · Fry the Scrapple. Heat a cast iron or other heavy pan over medium-low heat. When hot, add a few tablespoons of butter, oil, or lard. Add the scrapple slices and cook, pressing gently with a spatula, until …
WEBJan 2, 2023 · An authentic or traditional scrappedpple recipe can be found here. Before cooking scrapple, cut it into half-inch slices; once it is ready to cook, store it in the refrigerator. condiments such as ketchup, mustard, …
WEBDirections. Step 1 - Grease a 4x8-inch loaf pan. Step 2 - In a large skillet, cook the sausage and the onions over medium heat until the sausage is no longer pink and the onions are …
WEBJan 25, 2023 · To Serve: Slice scrapple into 3/4-inch-thick slabs. In a 10-inch cast iron or nonstick skillet, heat a few tablespoons oil over medium-high heat until shimmering. …
WEBApr 11, 2023 · Discard all but 2 tablespoons drippings. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. Remove from heat; stir in sausage …
WEBAmish Apple Scrapple 8 servings Ingredients 3/4 pound bulk pork sausage 1/2 cup finely chopped onion 4 tablespoons butter, divided 1/2 cup diced apple, unpeeled 3/4 …
WEBScrapple (1 slice (2-3/4 in. x 2-1/8 in. x 1/4 in.) (1/18 of loaf)) contains 3.7g total carbs, 3.7g net carbs, 3.7g fat, 2.1g protein, and 57 calories. Get instant access to 5,000+ low …
WEBReduce heat, cook for 20 minutes. Then drain meat, reserving 3 cups stock. Add salt and sage to stock, bring to boiling. Combine cornmeal and 1 cup of cold water. Gradually …
WEBJan 26, 2021 · Amish Breakfast Casserole. We’ve enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told …
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WEBI will share a recipe for hamburger soup. Hamburger Soup. 2 tablespoons butter 1 pound ground beef 1 cup chopped onion 1 1/2 teaspoons salt 1/2 cup chopped green pepper 1 …