Amish Raisin Bread Recipe

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WEBJan 28, 2020 · Microwave the mixture for three to five minutes, until it softens. Combine all the ingredients: Add the remaining ingredients to the mashed cauliflower. Combine well. Transfer the mixture to a greased …

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WEBDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to …

Rating: 4.9/5(122)
Total Time: 2 hrs 55 mins
Category: Breakfast
Calories: 275 per serving
1. Combine the milk, melted butter, and honey in a microwave safe glass.
2. Heat the liquid in the microwave** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy.
3. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
4. Stir it around with a wooden spoon or the dough hook of the mixer until roughly combined.

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WEBJan 25, 2024 · How to make cinnamon raisin no knead bread in a Dutch oven. 1. Proof the yeast and rehydrate the raisins. First, mix the yeast …

Rating: 5/5(45)
Total Time: 45 mins
Category: Bread
Calories: 256 per serving

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WEBNov 20, 2021 · See the directions in notes if using Instant yeast. In a large mixing bowl, whisk together flour, salt, cinnamon and raisins. Mix until all the ingredients are combined and the raisins are coated with the flour …

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WEBThen divide the dough in half. Place one half on a lightly floured surface and, using a rolling pin, roll the dough into an approximate 8 1/2 x 14 1/2-inch rectangle. Spread 1/3 cup of powdered sugar over the dough, …

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WEBCinnamon Raisin Bread. A nice easy bread to make, using your bread maker or oven. So let's get straight to the recipe and see how to make this lovely cinnamon raisin bread. Please enjoy! Recipe by Carina …

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WEBDec 4, 2023 · Make the dough: In an electric mixer add warm water, sugar, and yeast. Stir and let sit for 5 minutes for yeast to activate tip: sugar feeds yeast so I include it in this process. Add raisins, cinnamon, flour, and …

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBMar 13, 2017 · In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined. Stir in dry ingredients. (Dough will be thick.) Scoop out about 1/2 cup of bread

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WEBInstructions. Mix the ingredients. In a large mixing bowl, combine the flour, water, salt, sugar, cinnamon, and raisins. It's important to mix everything together at once so that the cinnamon and raisins will disperse easily. …

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WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …

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WEBMar 15, 2024 · Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add the water …

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WEBStep 1. Make the dough: In a large electric mixer bowl, dissolve yeast in ¼ cup warm milk. Add the remaining warm milk, the sugar, the salt, the butter and the eggs. Add 5 cups flour and mix with paddle attachment until …

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WEBShape & bake. Place the dough in a clean, lightly oiled bowl covered with a damp tea towel. Allow the bread dough to rise 60-90 minutes in a warm place. Learn more.

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WEBJan 12, 2022 · HOW TO MAKE EASY CINNAMON AMISH BREAD. Preheat oven to 350°F and grease two loaf pans with butter or nonstick cooking spray. In a mixer, beat the butter sugar, and eggs together until …

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WEBApr 12, 2022 · In large bowl, mix together whole wheat flour, sugar, yeast, and salt. Add water, milk, molasses, butter, and raisins. Mix well. Mix in bread flour until dough is …

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WEBCover the pans with a damp towel and place them in a warm spot. The dough rise should take an hour or two. Once it has doubled in size to fill out the loaf pan and risen to about a half inch above the top of the pan, it is …

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