Amish Pool Room Slaw Recipe

Listing Results Amish Pool Room Slaw Recipe

WEBJun 11, 2021 · Instructions. In a large bowl add the shredded cabbage, onion, and sugar. 32 ounces finely shredded cabbage, 1 yellow onion, …

Reviews: 3
Category: Sides
Cuisine: American
Total Time: 4 hrs 7 mins
1. In a large bowl add the shredded cabbage, onion, and sugar.
2. Toss well until coated.
3. In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil.
4. Bring to a boil on medium heat and cook for 2 minutes.

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WEBMar 22, 2024 · Remove from the heat, cover, and allow to cool completely. The coleslaw mixture: in a large bowl; add the shredded cabbage, …

Category: Sides
Calories: 115 per serving

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WEBApr 11, 2016 · 1 head cabbage. 1 sweet onion. 1/4 cup sugar. 3 teaspons mustard. 1/2 teaspoon salt. 1/2 teaspoon celery seed. Sweet pickle juice to taste (I use the juice from my homemade Bread and Butter pickles) First …

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WEBJun 21, 2023 · Add the finely diced onion, or the chopped green onions. In a small bowl, whisk together the apple cider vinegar, honey, vegetable oil, salt, and pepper. Pour the …

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WEBMethod. Place the onion, vinegar, sugar, and salt in a saucepan over medium-high heat. Cook until the onion is tender and the liquid is reduced by half (approximately 5 minutes total cooking time). Set aside and let it …

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WEBJun 21, 2022 · Instructions. In a large salad bowl mix together cabbage, onion and sugar. In a small saucepan over medium high heat add vinegar, vegetable oil, salt, celery seed and mustard. Bring to a boil and then …

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WEBJun 29, 2017 · In a 4-quart saucepan, combine the vinegar, sugar, yellow mustard, salt, mustard seeds, celery seeds, and red pepper flakes over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat …

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WEBJun 25, 2021 · Shred cabbage and combine with apples, onion, and pimento. Grate egg yolks. Add salt, sugar, mustard, and butter. Add egg whites, chopped fine. Stir in lemon juice, then add whipped cream and …

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WEBSep 29, 2021 · This crunchy, tangy, low sodium coleslaw comes together quickly and doesn't require any actual cooking. Try it as a side dish or as a light entree salad. Servings: About 5 cups (serves about 4 people as a …

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WEBPreparation. Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before …

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WEBDec 1, 2020 · If using a fresh head of cabbage, remove the outer leaves of the cabbage, cut it into thin slices, and chop it to produce fine shreds. Add a shredded carrot and a bit of shredded red cabbage, if desired. Place it …

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WEBBeat cream, sugar, vinegar and salt together thoroughly until the dressing is like whipped cream. Discard outer leaves of cabbage. Shred the rest finely and combine with …

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WEBInstructions. Whisk vinegar, sugar, mustard and Mrs Dash together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. For best flavor, refrigerate 20 minutes or longer …

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WEBJun 26, 2023 · To start, place bagged coleslaw mix in a large bowl. Place the vinaigrette ingredients in a smaller bowl. Gradually add the olive oil while whisking, until the …

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WEBMay 1, 2018 · In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms. Add coleslaw mix, red onion, and green onions. Toss to combine, making …

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