Amish Pie Crust Recipes

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Web1 1⁄2 cups Crisco 1 tablespoon vinegar 1⁄2 cup water directions Blend flour, sugar and salt. Cut in Crisco to

Rating: 5/5(3)
Total Time: 5 minsCategory: < 15 MinsCalories: 583 per serving1. Blend flour, sugar and salt.
2. Cut in Crisco to pea sized pieces.
3. Mix together egg, water and vinegar.
4. Add to flour.

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WebHow to Make this Amish Pie Crust Recipe Mix together the flour, sugar, and salt until combined. Add the …

Rating: 5/5(5)
Category: DessertServings: 12Total Time: 32 mins1. In the bowl of a food processor, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the dough together with a wooden spoon.
2. In a small bowl, whisk together the egg, vinegar, and water. Pour over the dough and mix until combined (dough will be sticky). Wrap the dough with plastic wrap and let it chill in the refrigerator for at least 1 hour before rolling.
3. For a hot pie (e.g. with a filling that needs to be baked), divide the chilled dough in half on a generously floured work surface. Roll half of the dough to ¼-inch thick and transfer to a 9-inch pie dish. Repeat with the second half of dough if the pie is covered. Bake as instructed in the recipe. Wrap any remaining dough in plastic wrap and store in the refrigerate.
4. For a cold pie (e.g. with a filling that doesn't need to be baked), move oven rack to the lowest tier and preheat oven to 375°F. Divide the chilled dough in half on a generously floured work surface. Roll half of the dough to ¼-inch thick and transfer to a 9-inch pie dish. Loosely fit aluminum foil over the lined pie dish and weigh down with pie weights, raw rice or uncooked beans. Bake for 25 to 30 minutes. Remove the weights and foil and continue baking for 10 to 12 minutes until golden brown. Fill and chill according to the recipe.

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WebStep 1: Mix flour, sugar and salt in a large bowl using a whisk. Step 2: Grate the frozen butter into the flour

Rating: 5/5(2)
Total Time: 1 hr 20 minsCategory: DessertsCalories: 232 per serving

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WebAmish Pie Recipes. I have included tried and true recipes for Peanut Butter, Cherry Pie from scratch ( no store …

Reviews: 1Estimated Reading Time: 2 mins

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up …

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WebHow to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg …

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WebI have tried EVERY kind of low carb pie crust out there- almond flour, coconut flour, fathead dough, adding cream cheese, adding vinegar for flakiness, adding psyllium husk or flax to help roll it …

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WebCrustless Pumpkin Pie Recipe Keto Lemon Meringue Pie Low Carb Mock Apple Pie Low Carb Pecan Pie Recipe Keto Low Carb Pumpkin Pie Recipe Low Carb

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WebIn a medium saucepan, mix the brown sugar and flour. 1/2 c. brown sugar, 1 Tbsp. all-purpose flour. Add the molasses, egg, and water. Whisk to combine and cook …

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WebKeto Pie Crust Recipe You Should Try Ingredients 1 ½ cup almond flour ¼ tsp baking soda 1 ½ tbsp melted butter from grass-fed animals ¼ tsp salt 1 organic egg …

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WebAmish Peanut Butter Pie. thecaglediaries.com. This decadent silky Amish Peanut Butter Pie is a traditional favorite. It has just a handful of ingredients and really is a special pie. …

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WebInstructions. Mix all dry ingredients and cut in shortening. In a small bowl whip together wet ingredients. Add to the flour mixture. Mix until blended and form into a …

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WebPrepare dough. In a medium-sized bowl, add Carbquik and cut in cold fat with a pastry blender, fork, or dinner knife until a coarse crumb forms. Mix ice water with …

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WebIn a medium bowl, add all of the dry ingredients and sitr together, thoroughly. Melt the coconut oil or butter or ghee and add to the dry ingredients stirring together. The mixture …

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WebThis low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb

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WebPrepare graham cracker crust according to directions. Mix spices and orange juice with the pumpkin and fold into the softened ice cream. Pour into crust and freeze until firm.

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