WebNov 23, 2013 - A creamy Amish peanut butter pie made with homemade vanilla pudding, lots of little peanut butter bits and smothered with whipped cream. Pinterest. Today. …
Preview
See Also: Share RecipesShow details
Amish Peanut Butter Cream Pie is made with a regular pie crust, smooth and creamy home-cooked pudding, peanut butter crumbles, and topped off with whipped cream. Very delicious! 4 Tbs. cornstarch Heat the milk in a heavy-bottom saucepan over medium-high heat. You may need to stir it occasionally to keep it from burning.
From the peanut flour crust to the peanut butter pudding, this easy low carb pie is a gluten-free, ketogenic dream come true! Everybody needs a good peanut butter pie recipe. I’m not talking about those peanut butter pies that call for cream cheese. No. They always taste like sour peanut butter to me.
You may be wondering how many carbs are in sugar free peanut butter pie. This pie can net out at about four carbs. However, the carbs can vary depending on the specific ingredients that you are using. Here is how to keep the carbohydrates at a minimum in this pie recipe. Follow the crust recipe provided or use your own low carbohydrate pie crust.
Mix up the healthy peanut butter pie filling. Using a mixer, beat together peanut butter, cream cheese, and powdered allulose. Beat in vanilla and heavy cream, until the filling reaches the consistency of frosting. Make whipped cream. Beat the whipping cream until stiff peaks form… …Then gently fold whipped cream into the peanut butter mixture.