Beat one egg (add a tablespoon of water or milk to thin it out if needed) and brush it over the top pie crust. Finally, bake your peach pie in a 350-degree oven for 50-55 minutes or until the pie crust is perfectly golden-brown and cooked through. There you have it! A perfect semi-homemade peach pie with canned peaches!
Enter this keto peach and blueberry slab pie! Because slab pies have only a thin layer of fruit on the crust, it’s the perfect keto fruit pie. Inevitably there will be someone who will say how can this be keto with peaches in it, “peaches aren’t keto.”
The final step is to brush the top crust of the peach pie with your egg wash. Beat one egg (add a tablespoon of water or milk to thin it out if needed) and brush it over the top pie crust. Finally, bake your peach pie in a 350-degree oven for 50-55 minutes or until the pie crust is perfectly golden-brown and cooked through.
My husband is pretty health conscientious, so he tries to avoid sugar. Which means if you need a recipe for a diabetic loved one, this could be a good fit. But if you like sugar, no worries, you can always add it back in. Here is how I make my homemade peach pies: 1. Make the pie crust I learned how to make a homemade pie crust here.