Web1 cup sliced green bell peppers. ???? Instructions. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the …
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In a medium sauce pan, combined sugar, water, and vinegar and bring to a low boil until mixture is clear. Let brine cool for 5 minutes. Put horseradish in the bottom of jar and pack pickle spears on top of horseradish. Pour brine over the top of pickles. Put cap on jar. Shake well until horseradish is well distributed.
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator. ???? More Amish Pickle Recipes ????
These spicy homemade horseradish pickles are bursting with bold horseradish flavor and a crispy fresh cucumber crunch for a delicious low-calorie, low-carb, gluten-free savory treat that satisfies every salty, spicy craving. Saved Recipe!
Directions. Sterilize 5 (1 quart) jars with lids and rings and keep hot. In a large pot, combine the water, vinegar, sugar and pickling spices. Stir to dissolve sugar and bring to a boil. While the mixture is heating up, place the following things into each jar: 1 tablespoon of salt, 2 cloves of garlic, 2 strips of horseradish,...