Amish Green Tomato Relish Recipe

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WebMix all vegetables in a large bowl. Sprinkle with salt and let stand 10 minutes then drain well. In large pan mix celery seed, mustard seed, turmeric, allspice, sugar and vinegar with vegetables. Bring to a boil then reduce heat and bring to a second boil then remove from heat. Fill hot sterile canning jars and seal tightly.

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WebOct 27, 2023 · Mix drained vegetable mixture, sugar, vinegar, celery seed, mustard seed, and salt in a large stockpot over high heat and bring it to …

Rating: 5/5(3)
Total Time: 55 mins
Category: Recipes, Toppings
Calories: 32 per serving

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WebAug 21, 2011 · Sprinkle with salt, stir to combine well, and let sit for 10 minutes. Drain well but do not rinse. In a large pan, combine remaining ingredients. Add drained vegetables. Bring to a boil. Reduce heat, then …

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WebOct 30, 2017 · So far north he has to grow his tomatoes in a greenhouse. Anyway, in the video he was detailing how he trims back the leaves of the tomato plants as the season progresses starting at the bottom. Sort of like you do okra. By the end of his season his tomato plants look like trees-tall and limbless until the very top.

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WebMay 16, 2023 · Sterilize jars. This will make (12) 1- pint jars or (6) 1 quart jars of relish. Add relish to the jars, filling to the top, removing any air bubbles. Screw the lids on top. Carefully place jars in a large pot, filled …

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WebGrind or finely chop tomatoes, peppers, and onions. In a mesh sieve or colander, let drain for 1 hour. Combine chopped vegetables with all remaining ingredients in a large stockpot.

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WebAug 3, 2022 · Place a large colander or large bowl in the sink and line it with cheesecloth. For one hour, pour the tomato mixture into the strainer. Step 2. In a large, non-aluminum …

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WebOct 4, 2021 · Step by step directions. Core and quarter green tomatoes and add to a food processor. Puree until finely minced. Peel and core apples and process in food processor. Core peppers and add to food processor. …

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WebRemove tops and seed pods from bell peppers and peel onions. Cut all vegetables into large chunks and run through a shredding blade on a food processor. Place in large pot. Add all other ingredients and stir. Bring …

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WebSep 29, 2021 · Step 2: Let It Sit – And Wait. Commonly, most recipes allow all chopped ingredients to sit in a bowl with canning salt. Divide the fruit-vegetable mass into two strainers and let the juices drain in an even …

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WebOct 25, 2019 · Heat pint jars in simmering water until ready to use. Wash lids and bands, as well as a ladle and funnel with warm, soapy water. Set aside until ready to use. Once the relish mixture has simmered and …

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WebJun 30, 2023 · Pour in tomato mixture to drain for 1 hour. Combine drained tomato mixture, sugar, vinegar, celery seed, mustard seed, and salt in a large, non-aluminum stockpot over high heat; bring to a boil. Reduce …

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WebSep 27, 2023 · Once the brine is mixed, add the drained vegetable mix of green tomatoes, onion, and red pepper. Stir it all together, bring the pan back to a boil, then lower it to …

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WebMay 3, 2021 · Do not, however, reduce the amount of vinegar, or increase the amounts of low-acid ingredients such as the bell pepper, onion or water. Instead of the white sugar, you could use the same volume amount of …

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WebOct 22, 2021 · Dice up firm green tomatoes, onions and garlic finely, or use a food processor to gently pulse the tomatoes, onions and garlic to the preferred consistency. …

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WebGrind together tomatoes, peppers, onions, and red pepper; drain. Mix sugar, salt, and vinegar. Tie up pickling spice in a bag.

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