Amish Grape Pie Recipe

Concord Grape Pie Home in the Finger Lakes

WEBDec 19, 2018 · Reserve the skins in a small bowl. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium …

Rating: 4.4/5(124)
1. On a lightly floured work surface, roll 1 half of a double crust pie dough into a 15-inch round. Fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Repeat process for rolling out dough for the top crust. Transfer to a baking sheet, cover with plastic wrap, and refrigerate until you are ready to assemble the pie.
2. Wash grapes and discard any that are under-ripe, damaged and blemished.
3. Remove the skins from the grapes by pressing them between your thumb and forefinger. Put the skinless grapes in a medium saucepan. Reserve the skins in a small bowl.
4. Gently mash the grape pulp in the medium saucepan to release their juice. Cook over medium low heat until grapes come to a full boil, and simmer, covered, for 5 minutes.

Preview

See Also:

Show details

Easy Concord Grape Pie with Streusel Topping Best …

WEBAug 14, 2019 · Pour grape filling into a 8X8 baking dish and preheat oven to 350ºF. Prepare streusel topping recipe, adding 1/4 cup brown sugar, …

1. Preheat over to 400ºF.
2. Gently squeeze the grapes so the pulp slips out of the skin into a medium saucepan. Separate the skins into a small bowl and set aside to use in pie filling.
3. Bring pulp of grapes to a boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
4. Remove from heat and immediately pour through mesh strainer fitted over a bowl to separate seeds from pulp. Press and stir so ALL the pulp is extracted into the bowl. Scrape the bottom of the mesh strainer occasionally to get the pulp from there too. When you are done you should be left with only the seeds, and you won't be able to get anymore pulp out. Discard seeds.

Preview

See Also:

Show details