Amish Dutch Cole Slaw Recipe

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WEBJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until …

Rating: 5/5(52)
Total Time: 20 mins
Servings: 10-12
1. In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
2. Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
3. Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.

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WEBJun 21, 2023 · In a small bowl, whisk together the apple cider vinegar, honey, vegetable oil, salt, and pepper. ¼ cup apple cider vinegar, 2 tablespoon honey, 2 tablespoon …

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WEBDec 1, 2020 · If using a fresh head of cabbage, remove the outer leaves of the cabbage, cut it into thin slices, and chop it to produce fine shreds. …

1. Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
2. Blend this together for about a minute.
3. Pour over your coleslaw and mix well.
4. If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned, and put on top, just before serving. Or you can just skip this step, if you prefer.

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WEBMar 10, 2024 · Instructions. Shred the cabbage and carrots using a grating or shredding disc in a food processor. Transfer to a large bowl. Combine dressing ingredients in a small bowl or pitcher. Add the creamy dressing …

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WEBJun 11, 2021 · Instructions. In a large bowl add the shredded cabbage, onion, and sugar. 32 ounces finely shredded cabbage, 1 yellow onion, ½ cup sugar. Toss well until coated. In a saucepan add the white vinegar, …

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WEBAug 29, 2012 · In a large bowl, mix together the shredded cabbage and carrots. Set aside. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and pepper and stir until …

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WEBMar 17, 2017 · Instructions. Mix slaw ingredients, except for the cheddar cheese, in a large bowl. Mix the dressing ingredients and stir into the slaw. Put in serving dish and top with shredded cheese. Wordpress Recipe

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WEBJun 1, 2023 · Directions: In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard, and oil. Bring to a boil, and cook …

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WEBMar 19, 2024 · At the heart of Amish creamy coleslaw lies a handful of humble yet essential ingredients. Crisp cabbage and shredded carrots form the base of this dish, …

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WEBPreparation. Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before …

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WEBNov 8, 2016 · 1/2 cup small-diced diced onion (3 ounces) 1/2 cup crisply-fried and small-diced bacon (about 4 strips of thick-sliced bacon or 6 strips of thin-sliced bacon) 3/4-1 …

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WEBIn a medium bowl, combine cabbage, carrots, celery, and onion. In a small bowl, combine mayonnaise, lemon pepper seasoning, horseradish, Splenda, vinegar, and celery seed. Add to cabbage mixture; mix well. …

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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

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WEBHow To Make amish overnight coleslaw. 1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over …

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WEBSteps. 1. Set coleslaw mix in a large bowl. Whisk remaining ingredients together in a separate bowl until well combined. Toss with the coleslaw mix until fully coated. video.

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WEBdirections. In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and …

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