WEB1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 1/2 c. all …
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WEBInstructions. Weigh or measure the flour, baking soda, and cream of tartar into a bowl. I run a whisk through to blend. In another bowl, weigh or measure both sugars, and …
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WEBInstructions. Preheat oven to 375ºF. Using an electric mixer, beat together the butter, oil, and sugars until light and fluffy. Mix in the eggs and vanilla. Mix in the flour, baking soda, …
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WEBSprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours. When ready to bake, …
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WEBInstructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand mixer, …
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WEBPreheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and …
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WEBPreheat oven to 350. Cream butter, shortening and sugars together until smooth and well combined. Add room temperature eggs (see note below), buttermilk and extract. Whisk …
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WEBInstructions. Beat together butter, oil and sugars. Beat in eggs until well blended. Add vanilla. In a medium bowl, combine the flour, baking soda and cream of tartar, then …
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WEBInstructions. Grease a cookie sheet and preheat the oven to 375°F/190°C. Use a large bowl and add the butter, oil, white sugar, and confectioners' sugar. Mix them together …
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WEBPreheat the oven to 375° F. In a large mixing bowl, using a hand mixer or sturdy fork, cream the butter and granulated sugar together. Beat in the vegetable oil, powdered sugar, …
WEBPreheat the oven to 375 degrees Fahrenheit. In a large bowl, beat butter, oil, and sugars with an electric mixer until creamy. Add the eggs and beat until well combined. Stir in the …
WEBIn a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, baking soda, and cream of tartar. In two …
WEBPreheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla. …
WEBCalories: 297 kcal Carbohydrates: 47 g Protein: 6 g Fat: 9 g Saturated Fat: 3 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 2 g Trans Fat: 0.2 g Cholesterol: 17 …
WEBIn a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and extracts. In a large bowl, whisk together flour, baking soda, and cream of tartar. …
WEBPreheat oven to 375°F. In a large mixing bowl, beat together the butter, oil, and sugars with an electric mixer. Add eggs and vanilla and beat until well blended. Whisk together the …
WEBFor cookies: In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla extract. In a large bowl, whisk together flour, baking soda, and cream of …