Amish Cookies Recipe Easy

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WebJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the …

Rating: 4.7/5(29)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 140 per serving
1. Using a hand or stand mixer fitted with the paddle attachment, cream together the butter, oil, granulated, and powdered sugar until the mixture is light and fluffy. Add eggs and vanilla; blend well.
2. Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours.
3. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment or silicone mats. Scoop dough into balls and arrange on the baking sheets. If you prefer a tall, puffy cookie, bake as-is. If you prefer a thinner, more crisp cookie, flatten each slightly with the bottom of a drinking glass.
4. Bake for 9-11 minutes, just until the centers are set and the edges have a slight golden tinge. Cool on the baking sheets for 5-10 minutes, then transfer to a wire rack. Enjoy!

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WebDec 11, 2020 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, …

Rating: 4.9/5(8)
Category: Cookies
Servings: 36
Total Time: 1 hr 20 mins
1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
2. Beat in eggs and vanilla.
3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light!

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WebNov 6, 2022 · In another bowl, whisk together, the flour, baking soda, cream of tartar, and salt. Slowly mix the dry ingredients into the …

Reviews: 102
Calories: 228 per serving
Category: Cookies
1. Mix together the sugar, powdered sugar, butter and vegetable oil. Add eggs and vanilla and beat well.
2. In another bowl, whisk together, the flour, baking soda, cream of tartar and salt. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated.
3. Cover dough with plastic wrap and chill a few hours or overnight.
4. To make, line baking sheets with parchment paper and preheat oven to 325º. Roll dough into 1-inch balls and place on baking sheets.

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WebMay 12, 2023 · Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl …

Rating: 4.8/5(36)
Calories: 82 per serving
Category: Dessert
1. Preheat oven to 375F. Line two baking sheets with silicone mats or parchment paper and set aside.
2. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat together until smooth.
3. Add the egg and vanilla paste; beat until combined.
4. In a separate mixing bowl, whisk together the flour, baking soda, and cream of tartar.

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WebDec 4, 2023 · Preheat the oven to 375 degrees Fahrenheit. In a large bowl, beat butter, oil, and sugars with an electric mixer until creamy. Add the eggs and beat until well combined. Stir in the vanilla. In a separate bowl, sift in …

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WebMay 19, 2021 · Instructions. Grease a cookie sheet and preheat the oven to 375°F/190°C. Use a large bowl and add the butter, oil, white sugar, and confectioners' sugar. Mix them together until smooth. Add the eggs one …

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WebNov 30, 2022 · Instructions. Preheat the oven to 375°. Line two baking sheets with parchment paper and set aside. In the bowl of a standing mixer, beat together butter, vegetable oil, granulated sugar, and powdered …

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WebOct 4, 2022 · Preheat oven to 350. Cream butter, shortening and sugars together until smooth and well combined. Add room temperature eggs (see note below), buttermilk and extract. Whisk (or mix with a hand mixer) the …

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WebApr 9, 2022 · Preheat the oven to 375F. In a large mixing bowl, beat together the butter, vegetable oil, sugar, powdered sugar, and vanilla extract until smooth. Beat in the eggs one at a time until combined. Set aside. In …

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WebPreheat oven to 375°F. In a large mixing bowl, beat together the butter, oil, and sugars with an electric mixer. Add eggs and vanilla and beat until well blended. Whisk together the flour, baking soda, and cream of tartar and …

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WebJan 12, 2014 · Preheat oven to 350°. Line a baking sheet with parchment paper. Set aside. In your mixing bowl cream together butter, oil and both sugars until smooth. Beat in eggs and vanilla. Add in baking soda, cream …

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WebApr 27, 2023 · Preheat oven to 375 degrees. To your stand mixer add the butter, oil, sugar and powdered sugar on low speed until well combined. Add in the eggs one at a time. Add in the vanilla extract then add in the …

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WebDec 2, 2023 · The sour cream helps tenderize the cookies by breaking down the gluten molecules into smaller pieces. The end result is softer, cake-like sugar cookies. The acid in the sour cream activates the baking …

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WebNov 19, 2022 · 1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 1/2 c. all-purpose flour, 1 tsp. baking …

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WebSep 21, 2020 · Oatmeal Molasses Crisps. When I found this recipe in an Amish cookbook, I had to try it. It’s traditional in regions with Amish populations—Pennsylvania, Ohio and …

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WebAug 13, 2018 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and extracts. In a large bowl, whisk together flour, baking soda, and cream of tartar. Gradually add flour mixture to the …

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WebOct 23, 2023 · Preheat the oven to 375°F. Line two baking sheets with parchment paper and set them aside. In the bowl of a standing mixer, beat together butter, vegetable oil, granulated sugar, and powdered sugar. …

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