Amish Cinnamon Rolls With Caramel Frosting Recipe

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WEBStep #2. In a large bowl, or in your stand mixer bowl with the dough hook attached, add eggs, mashed potatoes, melted butter, sugar, salt and bread flour. Mix until smooth, about 5 minutes. Place dough ball in a greased …

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WEBDec 13, 2023 · Make a caramel sauce by melting 1/2 cup butter in a saucepan and cooking it over medium heat with 1 cup brown sugar and …

Rating: 3.7/5(3)
Total Time: 2 hrs 25 mins
Category: Breakfast
Calories: 294 per serving
1. Mix together 2 teaspoons sugar, 2 teaspoons yeast, and 1 cup warm water. Let it sit in a separate bowl while you mix up the rest of the dough.
2. Mix together 2/3 cup sugar, the eggs, 2/3 cup melted butter, 1 teaspoon salt, and the mashed potato.
3. Next, blend the above together with a mixer. Make sure the clumps of mashed potato are good and mixed in (if you used fresh potato).
4. Then mix in the flour. Mix in about 2 cups at a time. The mixture will be pretty dry when you finish. Add in the yeast mixture about 1/3 cup at a time. Keep mixing and kneading until all the yeast mixture has been used and you have a nice, fairly easy to handle the dough with a good stretch to it.

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WEBSep 22, 2010 · Let rise for 1 hour and 15 minutes. Bake at 350 degrees F for 20- 25 minutes or until golden brown. While the rolls are baking, go …

Rating: 5/5(20)

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WEBAug 30, 2021 · Combine first three ingredients. Mix pudding with milk and add to yeast mixture. Stir in melted butter, beaten eggs and salt. Add flour, mix well. Roll dough on …

Rating: 5/5(1)
Category: Breakfast
Cuisine: American, Amish

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WEBFeb 20, 2024 · When ready to bake, remove the rolls from the refrigerator and let them come to room temperature (about an hour). Then, bake the rolls. Freezer Method: …

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WEBJan 9, 2023 · Roll dough on floured surface. Spread with 6 tablespoons melted butter, 1 ¼ cup brown sugar and 1 tablespoon cinnamon. Roll up and slice 1 inch thick. Place on a …

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WEBLet rise until double. Divide dough into 4-5 sections, roll out one section at a time, roll into a rectangle, as thin as possible, spread your dough generously with additional softened …

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WEBDec 14, 2022 · Step 13: Add the slices to a greased 13x9" baking dish then pour over some warmed evaporated milk. Step 14: Allow the cinnamon rolls dough rise again for 30 …

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WEBOct 1, 2019 · In a small bowl, combine the brown sugar and cinnamon. Brush the surface of dough with the melted butter. Sprinkle with the brown sugar mixture. Beginning with …

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WEBOct 23, 2022 · Cinnamon Rolls & Filling. In a large bowl, stir 2 cups of the flour, ⅓ cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart …

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WEBDec 9, 2022 · Cover and refrigerate overnight. In the morning, remove the dish from the fridge and let the rolls rest in a warm spot for at least 90-120 minutes, or until they’re …

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WEBMar 30, 2019 · It should be the consistency of frosting. Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Roll up dough and pinch seam to …

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WEB1. For the rolls, mix the 2 teaspoons of sugar, warm water and yeast together in a bowl. Let stand 5 minutes. It will get bubbly. 2. In a large bowl, combine the beaten eggs, the …

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WEBOct 13, 2014 · Combine first 3 ingredients. Mix pudding with milk and add to the first 3 ingredients. Add butter, eggs, and salt to yeast mixture. Add flour. Let rise. Roll out …

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WEBDec 22, 2023 · The dough is then placed in a large bowl, covered, and set to rise again, this time next to a pot of rendering tallow, utilizing the heat to aid the rising process. …

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WEBNov 13, 2010 · Drizzle withCaramel frosting. Makes 12 rolls. CARAMEL FROSTING 1/4 cup (4 tbsp.)butter 1/2 cup brown sugar, packed 2 tbsp. milk 1/4 tsp. vanilla Dash salt …

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