WebBring the vinegar, sugar, turmeric, spice bag and salt to a boil. Add cucumber slices and boil 30-40 minutes until cucumbers are mostly clear. Remove spice bag. Pack …
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WebPlace all the jalapeños in a large wide saucepan (or work in batches) to blister the skin of the chillies. Add remainder of ingredients and cook until soft. Cool and slice. …
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Amish 7-Day Sweet Pickles 1 11 lbs. medium cucumbers (3-4″ long) 2 boiling water 3 2-1/2 quarts apple cider vinegar 4 20 cups (about 8 lbs.) granulated sugar 5 5 Tablespoons salt 6 1-1/2 teaspoons turmeric 7 1 Tablespoon dry mustard 8 1 Tablespoon allspice 9 1 Tablespoon mustard seed 10 1 Tablespoon celery seed More ...
Into that pickle jar pour 1/2 cup of reserved pickle juice, 1/2 cup white vinegar, 3 cups sugar, and pickling spice. Put lid on tightly and give it a good shake. Sugar will not be dissolved but that is okay. Slice whole pickles into slices, thick or thin, based on your preference. Return pickles to jar.
Homemade sweet pickles are perfect to munch on during the summertime, or as a quick snack or side during the colder months. These quick pickled vegetables only require a few ingredients - thinly sliced cucumbers, sweet onions, salt, sugar, vinegar, and a few special spices (and a refrigerator) for easy pickled cucumbers.
These Sweet & Spicy Refrigerator Pickles are not canned, they are simply put into jars and stored in the refrigerator. The brine is heated then poured over the cucumbers to make the pickles in a more rapid way. So you can literally eat them after 24 hours instead of waiting 3 months!