Amish Baked Bean Recipe

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WebJun 28, 2023 · Instructions. Preheat oven to 350°F. Heat a large oven-safe skillet over medium heat. Add the bacon, onion, and red bell pepper and …

Cuisine: American
Total Time: 1 hr 25 mins
Category: Recipes
Calories: 388 per serving

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WebDec 21, 2019 · Lock on lid and close pressure valve. Cook at high pressure for 60 minutes. When cycle is done, let it naturally pressure release for …

Rating: 4.6/5(20)
Total Time: 1 hr 35 mins
Category: Side Dish
Calories: 223 per serving
1. Rinse and sort beans, removing any debris.
2. Remove skin or "rind" from pork belly strips and discard. Chop remaining to bits.
3. Set the Sauté function to high on Pressure Cooker and allow to heat.
4. Add pork belly and onions to the pot and cook until bacon begins to render, stirring and scraping brown bits from bottom of cooking pot.

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WebOct 8, 2020 · Instructions. Place dried beans into a shallow pan and sort through them, picking out any broken beans, stones, or other debris. …

Rating: 5/5(33)
Total Time: 12 hrs
Servings: 10
1. Place dried beans into a shallow pan and sort through them, picking out any broken beans, stones, or other debris. Pour sorted beans into a colander and rinse under cold running water.
2. Place rinsed beans into a large bowl and cover with 2-3 inches of cold water. Cover bowl and allow beans to soak overnight.
3. After an overnight soak, drain beans and add them along with 6 cups of water to a Dutch oven or other large, oven-safe pot. Bring to a boil. Reduce to a simmer and simmer beans for 30 minutes, or until beans are just barely tender. Drain beans through a colander set over a large bowl to reserve cooking liquid. Set drained beans and cooking liquid aside.
4. To the same pot, add onions and bacon. Cook over medium heat until onions are soft and bacon is lightly crisp. Return the beans to the pot with the onions and bacon along with the remaining ingredients. Stir in 3 cups of reserved cooking liquid (if you don’t have 3 cups of cooking liquid, add enough water to make up the difference.).

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WebMar 2, 2022 · Add in beans, water, molasses and mustard, stir to combine. Bring to a boil. Cover and place in the oven. Bake until beans are tender and liquid turns into a thick consistency, about 4 hours, stirring once at …

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WebAug 17, 2022 · Add the passata, dijon mustard, smoked paprika, onion powder, apple cider vinegar, chicken stock, maple syrup and sea salt. Give the mixture a good stir to combine. STEP 2: Simmer. Add the beans to …

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WebJul 30, 2018 · Place the drained beans into a 1 1/2 quart baking dish. 4. Mix together the ingredients to make the sauce and pour over the beans. Mix the sauce into the beans and vegetables. 5. Place the baking dish, …

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WebDirections: Soak beans overnight in a plastic container covered with cold water. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat. Add in …

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WebSet aside. In a small bowl, whisk together the barbecue sauce, ketchup, maple syrup, tomato paste, Worcestershire, paprika, mustard, cumin, salt, and pepper. Set aside. Heat the olive oil in a small saucepan over …

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WebJun 14, 2019 · Preheat oven to 350 degrees F. In a Dutch oven, or other large, ovenproof pot, combine lentils, bay leaf, and broth. Bring to a boil, reduce heat to medium-low, and simmer for 15 minutes, until liquid is …

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WebJun 13, 2023 · Dice the vegetables, and then sauté in a large pot on the stovetop. Remove them from the heat and add the rest of the ingredients except for the beans. With a hand …

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WebApr 23, 2020 · Add in onions and cook until translucent, about 5-6 minutes, stirring occasionally. Add in navy, pinto and northern beans and stir. Add in tomato sauce, water, dark brown sugar, yellow mustard, chili powder, …

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WebApr 29, 2022 · Preheat oven to 350°. Cut the bacon into pieces and cook until lightly browned. You can leave all the grease in the pan, or remove some of it (for health's sake). 1/2 lb. bacon, cut into about 3/4" pieces. …

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WebPreparation. Sort through dried beans and remove any stones or broken beans. Rinse under cold water, then place in a large bowl and cover with water by 2 inches. Cover bowl and allow beans to soak overnight. …

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WebAug 18, 2015 · In a large, ovenproof pot with a tight-fitting lid or in a Dutch oven, combine the beans, water, bay leaves and 1/2 teaspoon of the salt over high heat. Bring to a boil. …

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WebCook the bacon, ground beef, and onion in a skillet over medium heat until browned. If you are planning on baking the beans in the skillet (like me!), make sure you choose a large, oven-safe skillet. Drain off excess fat. Stir …

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WebMay 21, 2023 · Add the onions and garlic and sauté over low heat for 5 to 6 minutes until the vegetables begin to soften. Add the pinto, kidney, and white beans, chili powder, …

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WebManually set the time for 40 minutes, instead of 75 minutes. Slow-Cooker: Follow assembly instructions for slow cooker, reducing the liquids to 2.5 cups, and cook on HIGH for 4 – 5 hours or LOW for 8 – 10 hours. Check …

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