DirectionsStep1In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Remove from skillet; set aside.Step2Discard all but 2 tablespoons drippings. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. Remove from heat; stir in sausage mixture…Step3In a large heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; slowly pour into boiling water, stirring constantly. Return to a boil. Reduce heat; simmer, covered, for 1 hour…Step4Slice 1/2 in. thick. Sprinkle flour over both sides of each slice. In a large skillet, heat remaining butter over medium heat. Add slices; cook until both sides are browned. Serve with syrupIngredientsIngredients¾ poundBulk Pork Sausage½ cupOnion (finely chopped)4 tablespoonsButter (divided)½ cupApple (diced, unpeeled)¾ teaspoonDried Thyme½ teaspoonGround Sage¼ teaspoonPepper3 cupsWater (divided)¾ cupCornmeal1 teaspoonSalt2 tablespoonsAll-Purpose Flouradd Maple SyrupSee moreNutritionalNutritional243 Calories17 gTotal Fat45 mgCholesterol16 gCarbohydrate400 mgSodium8 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Pennsylvania Dutch Scrapple Recipe - Forager …foragerchef.comMcCloud's Easy Southern Scrapple Recipe - Philly Jay Cookingphillyjaycooking.comHomemade Scrapple - My Country Tablemycountrytable.comAmish Scrapple MrFood.commrfood.comMom's easy-to-make Scrapple - The Family Cowyourfamilyfarmer.comRecommended to you based on what's popular • Feedback
Amish Apple Scrapple
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WEBStep 1 - Grease a 4x8-inch loaf pan. Step 2 - In a large skillet, cook the sausage and the onions over medium heat until the sausage is no longer pink and the onions are tender, for about 5-7 minutes. Step 3 - Reserve 2 tablespoons of the drippings in the skillet and discard the remaining drippings.
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WEBStep 4 - Set the sausage and onion aside. Step 5 - Add 2 tablespoons of butter with the apple, thyme, sage, and pepper to the drippings. Step 6 - Cook the drippings mixture in the skillet over low heat until the apples are tender, about 5 minutes. Step 7 - Transfer the drippings mixture away from heat and stir in the sausage and onion mixture. Set aside.
WEBMar 31, 2021 · Add drippings, 2 tablespoons butter, apple, thyme, sage, and pepper to pan. Cook until apple is fork tender (about 5 minutes). …
WEBSteps: Place meat and bouillon cube in Dutch oven or medium stockpot. Add water. Bring just to boil; simmer on medium-low heat 2 hours or until meat is tender, occasionally skimming and discarding foam from surface of cooking liquid.
WEBMay 27, 2018 · Frying. Slice the scrapple into 1/4 inch slices. Add a small amount of oil to a pan over medium heat. After oil has become hot, add slices of scrapple, making sure pieces are not touching, or they will …
WEBApr 28, 2022 · Instructions. Cover soup bones or shank and onion with the 6 cups of water, add the bay leaves, cover with a lid, then simmer on medium heat or bake at 300 for 2 hours or until very tender. Chill the …
WEBAug 29, 2021 · Stove Top Apple Butter. Place all ingredients in a large pot with a full ½ cup of water or apple juice. Bring to high heat and reduce to simmer. Cook covered until the apples are soft. Blend the apples using …
WEBJun 6, 2023 · Our Scrapple is Gluten Free. Sodium: Scrapple is typically seasoned with salt and spices, which can increase its sodium content. Stoltzfus Meats' Scrapple contains 250 mg of sodium (11% daily value). Vitamins and Minerals: Since Stoltzfus Meats' Scrapple uses pork livers and skins, it is rich in vitamins and minerals, including iron …
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WEBSep 10, 2021 · Mix the sugar, flour, salt, and cinnamon with the apples and spread into a 9 X 13 inch pan. Then with the topping, mix into a crumbly mixture. Spread on top of apples and bake at 350 for 30-45 minutes or …
WEBGet the full recipe here: https://12tomatoes.com/recipe/amish-apple-scrapple/For those of us that love the combo of sweet and salty, breakfast foods offer a
WEBNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) To make the crisp topping - In a large bowl, combine the brown sugar, rolled oats, flour, and cinnamon and mix well. Add butter and using a pastry cutter, forks, or your hands
WEBReduce heat to low, cover, and cook for 10 minutes, stirring occasionally. Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto a board, and cut into 1-inch thick slices.
WEBJan 25, 2023 · To Serve: Slice scrapple into 3/4-inch-thick slabs. In a 10-inch cast iron or nonstick skillet, heat a few tablespoons oil over medium-high heat until shimmering. Working in batches, cook scrapple, flipping once, until brown and crispy on both sides, 2 to 3 minutes per side. Serve immediately.
WEB1/2 cup finely chopped onion. 1/2 cup diced apple, unpeeled. 3/4 teaspoon dried thyme. 1/2 teaspoon ground sage. 3/4 cup cornmeal. 2 tablespoons all-purpose flour. 4 tablespoons butter, divided. 1/4 teaspoon pepper. 3 …
WEBIn a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Drain fat. Add broth and milk and bring to a boil. Stir in remaining ingredients except butter and cook until …
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WEB"Apple Scrapple" Is the Over 300-Year-Old Amish Breakfast We Can't Stop Making: Recipe: bit.ly/3V4HQ2T. TASTEOFHOME.COM. Amish Apple Scrapple. Amish Apple Scrapple. 24m. Linda Kay Tidwell. God never fails. 20m. Tom Collins Fx.