They’re better suited as wallpaper paste than they are the bedrock of your oatmeal cookie recipe. 2. Use Old-Fashioned Rolled Oats, But Cut Down on Flour: Just like the recipe on the back of the cannister, we preferred old-fashioned rolled oats in our oatmeal cookie recipe.
“When most people make oatmeal cookies, they just use the recipe on the back of the cannister,” says Bridget. “That’s right, because if anyone should know how to make a great oatmeal cookie, it’s the folks who make the oats,” replies Julia. Unfortunately, both agree, most oatmeal cookie recipes yield cookies that are more cakey than chewy.
Freezing is not only a great way to prevent any waste, it also helps (at least me) to not eat allll the cookies in one sitting! Freeze your keto oatmeal cookies in a single, non-touching layer on a baking sheet for 1 hour before tossing them in a large bag together (this will prevent them from sticking to one another).
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