DirectionsStep1Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to gauge when the butter is browned. Use fresh, moist brown sugar instead of hardened brown sugar, which wi…Step2Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.Step3Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Rem…Step4Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 min…Step5Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will requir…Step6Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking. Transfer baking s…Step7PREFERRED WEIGH FLOUR For the greatest accuracy weigh flour before using it. Put a bowl on a scale hit the tare button to set the scale to zero and scoop the flour into the bowl.Step8SECOND-BEST DIP AND SWEEP Dip a dry measuring cup into the flour sweeping away excess flour with a flat edge. This method yields more accurate results than spooning flour into a measuring cup.Step9TOLL HOUSE RECIPE Equal Amounts Brown and White SugarA ratio of brown to white sugar creates a cookie thats neither crisp nor chewy.Step10OUR RECIPE More Brown SugarUsing more brown sugar than white makes for a chewier cookie.Step11TOLL HOUSE RECIPE Creamed Solid Butter Creaming butter creates a cakier texture in cookies.Step12OUR RECIPE Browned Melted Butter Melting butter contributes to chewiness browning it enhances flavor.Step13TOLL HOUSE RECIPE Whole Eggs Whole eggs contribute to a drier texture.Step14OUR RECIPE Whole Egg Yolk Eliminating one egg white also boosts chewiness.Step15TOLL HOUSE RECIPE Beat and Bake Baking the dough immediately after mixing doesnt allow the sugar to dissolve as fully as possible.Step16OUR RECIPE Whisk and WaitWhisking sugar into the liquid ingredients and then waiting minutes allows more of it to dissolve setting up better flavor and texture.Step17TOLL HOUSE RECIPE Less Dough The smaller the cookie the more uniform its texture.Step18OUR RECIPE More Dough Three tablespoons of dough per cookie increases its crisp-chewy contrast.Step19TOP RACKStep20BOTTOM RACKIngredientsIngredients1 ¾ cupsUnbleached All-Purpose Flour (8 3/4 ounces/248 grams)½ teaspoonBaking Soda14 tablespoonsUnsalted Butter (1 3/4 sticks)½ cupGranulated Sugar (3 1/2 ounces/99 grams)¾ cupsDark Brown Sugar (packed, 5 1/4 ounces/149 grams, see note)1 teaspoonTable Salt2 teaspoonsVanilla Extract1 Egg (large)1 Large Egg Yolk1 ¼ cupsSemisweet Chocolate Chips (or chunks, see note)¾ cupWalnuts (or chopped pecans, toasted, optional)See moreNutritionalNutritional314 Calories18 gTotal Fat50 mgCholesterol35 gCarbohydrate155 mgSodium3 gProteinFrom americastestkitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Perfect Chocolate Chip Cookies (America's Test K…
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WEBJan 8, 2015 · Stir continually until butter is dark golden brown and the aroma has become toffee-like. Transfer browned butter to a mixing …
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WEB2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large mixing bowl. Add the vanilla …
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WEBOct 1, 2009 · Dry Ingredients: Whisk flour, baking soda, and salt together in a medium bowl and set aside. Wet Ingredients: Mix the butter and sugars until thoroughly blended. Then beat in the egg, yolk, and vanilla until …
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WEB2. In bowl of standing mixer fitted with paddle attachment, beat melted butter, granulated sugar, brown sugar, and corn syrup at low speed until thoroughly blended, about 1 minute. Add yolk, milk, and vanilla; mix until …
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WEBDouble Tree Hotel also makes a good chocolate chip cookie as well, but classic recipes for chocolate chip cookies include the classic Nestle Tollhouse (the original chocolate chip cookie), Alton Brown's The …
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WEBThe cookies will stay nice and soft, making them perfect for cookie ice cream sandwiches. There are so many different chocolate chip cookie recipes out there, but these are unique because of the cakey texture …
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WEBSep 23, 2021 · Instructions. In a large bowl, whisk together both kinds of sugar with the butter for about a minute to make sure there are no lumps. Add the pumpkin puree, egg, and vanilla and whisk until well …
WEBMar 11, 2023 · Instructions. Preheat oven to 350 degrees. Add a sheet of parchment paper to a baking sheet. Gather supplies and recipe ingredients. Take a large bowl and add …
WEBThe most important ingredient: ! and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you! Download the …
WEBJul 22, 2020 · Add the remaining 4 tablespoons of butter into the melted set and stir until the solid ones are completely melted. Combine both your brown and granulated cups of …
WEB1 ¼ cups (7 ½ ounces) semi-sweet or bittersweet chocolate chips. ¾ cup pecans or walnuts, toasted and chopped (optional) Steps: Adjust oven rack to middle position and …
WEBRecipe - Perfect Chocolate Chip Cookies (Americas Test Kitchen)INGREDIENTS: 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces) 1/2 teaspoon baking soda 1
WEBWhisk in egg and yolk until smooth, about 30 seconds. Let mixture sit for 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture …