Americas Test Kitchen Chocolate Chip Cookies Recipe

America’s Test Kitchen Chocolate Chip Cookies Recipe

WEBJan 8, 2015 · Stir continually until butter is dark golden brown and the aroma has become toffee-like. Transfer browned butter to a mixing …

Rating: 4.4/5(21)
1. Preheat oven to 375ºF. Prepare to baking sheets by lining them with parchment paper.
2. Melt 10 tablespoons over medium-high heat in a 10-inch skillet. Stir continually until butter is dark golden brown and the aroma has become toffee-like.
3. Transfer browned butter to a mixing bowl. Add the remaining 4 tablespoons of butter and stir until melted.
4. Whisk in the brown sugar, granulated sugar, vanilla, and salt until incorporated.

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Thick and Chewy Chocolate Chip Cookie Let the …

WEBFeb 12, 2017 · Instructions. Preheat oven to 375°F degrees with the rack in the middle. Line 2 baking sheets with parchment paper. First, combine …

Rating: 4.7/5(11)
1. Preheat oven to 375°F degrees with the rack in the middle. Line 2 baking sheets with parchment paper.
2. First, combine 1¾ cup flour and ½ tsp baking soda and whisk to combine, set aside.
3. In a skillet, melt and then brown for about 2-3 minutes 10 tablespoons of butter. You want a slight golden color, not dark amber color. The butter will start to smell like toffee. Transfer to a heatproof bowl and add the remaining 4 tablespoons of butter. Whisk until the butter is melted.
4. Add 1/2 cups granulated sugar, 3/4 cups packed dark brown sugar, 1 teaspoon of salt and 2 tsps vanilla extract and whisk until smooth, about 30 seconds. Let the mixture sit for 3 minutes, then whisk it again. Repeat 3 times (if you're in a hurry, you can skip this step).

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