American Goulash With Ground Beef Recipes

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Web3 days ago · This tasty low sodium goulash recipe is a simple and low salt comfort food dinner the whole family will love! With lean ground meat, garlic, no-salt-added tomatoes, …

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WebFeb 29, 2024 · Heat a large Dutch oven or large soup pot over medium-high heat. Brown the ground beef. (If using ground venison, turkey, or …

Reviews: 2
Calories: 430 per serving
Category: Main Course, Main Dish
1. Heat a large Dutch oven or large soup pot over medium high heat.
2. Brown the ground beef. (If using ground venison, turkey, or buffalo add 2 Tbsp bacon renderings or butter- see recipe notes below)
3. Add in garlic powder, onion, bell pepper, mushrooms, diced tomatoes, tomato sauce, water, and Italian seasoning.
4. Bring the mixture to a simmer. Cover, and let cook for 15-20 minutes, stirring occasionally.

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WebApr 23, 2024 · Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian …

Ratings: 47
Calories: 418 per serving
Category: Entree

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WebFeb 6, 2023 · Add garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and …

Rating: 4.7/5(37)
Total Time: 45 mins
Category: Main Dish
Calories: 300 per serving

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WebSep 1, 2021 · Instructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until the onion and garlic are fragrant. Place beef and chicken or pork into the …

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WebJan 17, 2024 · n a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and pepper and cook until softened, about 5 minutes. Add the ground beef, breaking up the meat into small pieces …

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WebInstructions. In a medium skillet on the stove top cook the ground beef, onion and garlic until the ground beef is cooked through and crumbled. Drain off the excess cooking fat. Add the cooked ground beef, onion …

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WebJul 6, 2022 · 1. Brown the proteins first on the stove and then add the onions, pepper, and garlic. 2. Transfer it all to a large 8-quart slow cooker. 3. Add in everything else, except for the macaroni and parsley, and simmer …

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WebSep 27, 2022 · Heat olive oil in a large dutch oven or pot over medium-high. Add onion, garlic, and beef; cook until browned and no pink remains, breaking up into crumbles, stirring frequently, about 3 minutes. Season …

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WebFeb 2, 2024 · Cook ground beef in a large Dutch oven or pot with 1 Tbsp of oil for 1 minute. Stir in the celery, carrot, onion and garlic and sautee until the veggies are softened and beef is browned, 5 minutes. Season with …

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WebApr 2, 2024 · Place a large pot or Dutch oven over medium heat, and add oil. Add onion and cook, stirring occasionally, until tender and light golden brown, about 5-6 minutes. Stir in bell pepper and cook until tender, about …

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WebOct 2, 2020 · Instructions. Brown ground beef, onions, and garlic. Add paprika, soy sauce, red wine, strained tomatoes, diced tomatoes, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer for 20 …

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WebJan 30, 2019 · Fry the ground beef in a large stock pot until cooked completely then drain the fat. Add in the garlic and cook until browned. Fry up the pepper at this point if using. Add in all of the remaining …

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WebStep 1: Brown the Ground Beef. Heat a large saucepan, skillet, or Dutch oven over medium-high heat then add ground beef, shallot or yellow onion, and minced garlic cloves. Use a wooden spoon to break up the beef

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WebApr 6, 2023 · Bring to a low boil, reduce heat to medium low, cover and simmer for 20 minutes. Remove bay leaves. Return the sauce to a boil, then stir in macaroni pasta, and cook till just a bit firmer than your desired …

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WebJun 22, 2020 · Sprinkle Italian seasoning, garlic powder, onion powder, red pepper flakes and black pepper over the ground beef and stir to combine. Add sauce, tomatoes, beef

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WebOct 20, 2018 · Preheat oven to 400F. In a large, oven proof skillet, heat oil over medium-high heat. Add the onions, sauté until soft, about 2 to 3 minutes. Add the paprika, Italian seasoning, salt, and black pepper, …

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