American Flag Cake Recipe

Flag Cake (SemiHomemade & Super Easy) Kim's …

WebMay 19, 2023 · Make the cake. Stir together all of the cake ingredients and pour the batter into a 9×13-inch pan that has been sprayed with nonstick …

1. To prepare the cake, in a large mixing bowl, stir together the cake mix, eggs, sour cream, milk and melted butter. Transfer cake batter to a greased 9x13" baking dish (I use a glass dish). Bake cake according to package instructions.
2. Once cake has cooked and cooled, make the topping. Whisk instant pudding with milk for two minutes and until thickened, according to package instructions. Stir together the pudding and whipped topping until combined. Spread whipped topping mixture over the cake.
3. To decorate, outline a square in the top left corner with blueberries. Fill in with remaining blueberries, leaving some white space showing through. You can leave the white space to represent the stars or fill them in with mini marshmallows. Line the strawberry slices in 4-5 rows to form the stripes. In between rows of strawberries, you can fill in with shredded coconut or leave the space white. Refrigerate until ready to serve.

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Flag Cake – WellPlated.com

WebMay 30, 2023 · Beat in the yogurt on medium-high speed until blended. In a large bowl, whisk together the whole wheat flour, all-purpose flour, …

1. Preheat the oven to 325 degrees F. Generously grease and lightly flour an 11x17-inch half-sheet pan or coat with baking spray (the floured kind, like this). Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer or spoon, cream the butter for 1 minute on medium speed, until it is smooth and creamy. Add the sugar on medium speed and beat until fluffy and light in color. Beat in the honey, then the eggs and vanilla until smooth and nicely combined, stopping to scrape down the sides and bottom of the bowl a few times. The mixture may look curdled. Beat in the yogurt on medium-high speed until blended.
3. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt. Pour one-third of the flour mixture into the butter mixture. Beat on low speed for 5 seconds, then pour in half of the milk. Beat on low speed for 5 seconds. Repeat with the next third of the flour, then the remaining half of the milk. Add the last third of the flour and beat just until combined and the batter is smooth. Do not overmix.
4. Spread the cake batter into the prepared pan, smoothing it into a thin, even layer with a rubber spatula or offset spatula. Bake for 18 to 22 minutes or until the top is lightly browned and a toothpick inserted in the center comes out clean, rotating the pan 180 degrees once halfway through.

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