WebBBQ GLAZE Combine all glaze ingredients in a small saucepan and bring to a light simmer. Cook for up to one minute, stirring continuously. Then, remove from the …
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WebPlace the ribs in a lightly greased 4-6 quart slow cooker. In a mixing bowl combine the BBQ sauce, apple cider vinegar and liquid smoke if using. Pour over the ribs. Secure the lid …
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WebInstant Pot Ribs (Keto, Low-Carb, Smoky Barbecue) 1 week ago instantpoteats.com Show details › 4/5 (1) › Total Time: 1 hr 40 mins › Category: Main › Calories: 743 per serving …
Ingredients (makes 4 servings) 1 2 average racks pork ribs (1.6 kg / 3.5 lb, will yield about 50% meat). 2 1 medium shallot or 1/2 medium white onion (60 g / 2.1 oz). 3 2 cloves garlic. 4 1 tsp cumin. 5 1 tsp paprika. 6 ... (more items)
Our Low Carb Crock Pot BBQ Cola Ribs have an amazing smoky flavor in a homemade tangy tomato based sauce. Place your ribs in a 6 quart slow cooker, salting them well. Mix up remaining ingredients into a sauce and pour on top. Cook for 6-8 hours on low or until they are super tender.
After cooking, slather the barbecue sauce on the rack of ribs and finish under the broiler or on the grill. This step caramelizes the sauce. When the sauce caramelizes, it tightens up a bit, giving it that sticky, finger licking texture that makes these ribs so delicious.
Season the back of the ribs with salt and pepper, then apply 1/2 tbsp of the dry rub and massage into the ribs. Flip the racks over and repeat on the meat side.