webAdd in a cup (250 ml) of water. Mix well to combine. Cover and pressure cook everything for 10-12 whistles on medium flame. Switch off the flame and wait for the pressure to release naturally. Bring a pot of water to a …
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webOct 13, 2023 · Jump to Recipe Jump to Video. Ambur biryani is a popular, mildly spiced Dum Biryani from Ambur in Tamil Nadu, South India with succulent pieces of meat …
webMar 5, 2019 · Whisk together the water, yogurt, lime juice, 1 tsp salt, and Kashmiri chili paste. Heat peanut oil and ghee together in a pressure cooker. If using an Instant Pot, select the high saute setting. Slice shallots and fry …
webCook the mutton in the masala for exactly one minute. 7. Pour in the recommended amount of curd and stir well. To the specified amount, add 800 ml of water, then bring the mixture …