WEBIn a medium bowl, combine egg white, ricotta, and Parmesan. Season with a bit of salt and pepper. Add in 1/2 cup of the slightly cooled meat sauce and stir to combine and set …
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WEBPreheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture. Preheat oven to 375F. In …
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WEBAdd the meat, minced garlic, ½ teaspoon of kosher salt, and ¼ teaspoon of black pepper. Cook, stirring with a wooden spoon to break up the meat, until the meat is no longer raw, …
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WEBIn a large bowl, combine the thawed spinach, ricotta, ½ cup of mozzarella, ½ cup of parmesan, egg, oregano, and salt. Step 5: Assemble the dish. Spread ¼ of the alfredo …
WEBPat zucchini with paper towels to soak up extra water or oil. Cook the meat sauce. Heat the olive oil in cast iron braiser, Dutch oven, or large skillet, and saute garlic until fragrant. …
WEBIn a large bowl, whisk together the ricotta cheese, cheddar, thawed spinach, and egg. Step 4- Assemble. Spread ½ cup of meat sauce on the bottom of the baking dish. Add a layer …
WEBPreheat the oven to 350ºF. Using a vegetable peeler slice the zucchini lengthwise, so you end up with slices of zucchini. Over medium-high heat in a medium-sized skillet, add …
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WEBGet the oven ready: Preheat the oven to 400 degrees. Get the zucchini ready: Cut the zucchini into planks, sprinkle with salt and pepper, and then place on a prepared baking …
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WEBIn a large bowl, combine the cottage cheese, 1/4 cup Parmesan, egg, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper, mixing well. Stir in the spinach, using a fork to …
WEBFor this recipe, you will use about 3 large zucchinis of about 10.5 ounces (300g) each. First, wash the zucchinis, pat them dry with paper towels, keep the skin on, and trim the …
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WEBAdd the dried herbs and salt and pepper and stir together well, continuing to cook until the meat is cooked through. Add the tomato passata or tomato puree, along with the canned …
WEBStir in the tomatoes. In a large bowl, the ricotta, parmesan, basil, egg, garlic and the remaining salt. Stir to combine well. Preheat the oven to 350F and brush a 9×13 inch …
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WEBHeat a large skillet over medium heat and spray with a touch of oil. Add in your ground meat and cook, breaking up the meat with a wooden spatula, for about 6-8 minutes. Stir in the …
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WEBPreheat oven to 425F. Cook Zucchini: Slice zucchini into 1/4 inch slices. You’ll need 16-18 good slices. See notes. Place on a parchment -lined sheet pan, spray or brush with olive …
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WEBLine a baking sheet with paper towels. Lay zucchini slices flat in a single layer onto the prepared baking sheet. Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. …
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WEBSlice each zucchini length-wise into 4-5 slices (about 1/5-inch thick) In a baking dish, assemble 4-5 tightly aligned zucchini slices as your base. Spread 1/2 cup of tomato …