Amanda Formaro Cinnamon Roll Cookies

Cinnamon Roll Cookies Low Carb, Keto, GlutenFree

WEBDec 17, 2016 · Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and …

Rating: 4.6/5(10)
1. Preheat oven to 350.
2. Combine all the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
3. Roll out the dough on a piece of parchment paper. Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet.
4. Bake for 12-14 minutes or until lightly browned around the edges. Cool for at least 10 minutes.

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Keto Cinnamon Roll Cookies (and only 1g Net Carbs!)

WEBSep 21, 2015 · Brush with melted butter and sprinkle with half of the cinnamon sugar. Starting at the long edge, gently use the plastic wrap …

1. Whisk together the cup of almond flour, tbsp of coconut flour, xanthan gum, and sweetener.
2. Cut in the cold butter with a fork, then use your hands to make sure all of the butter is incorporated. Add the egg white and continue to mix until a wet dough forms.
3. Roll the dough between two pieces of plastic cling wrap into a small rectangle (about 1/4th inch thick) just like traditional cinnamon rolls! Brush with melted butter and sprinkle with half of the cinnamon sugar.
4. Starting at the long edge, gently use the plastic wrap to roll into a log, pressing the ends together as you go. Sprinkle the remaining cinnamon sugar on the log to coat the edges. Wrap and chill for at least 20 minutes in the freezer.

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Keto Cinnamon Shortbread Cookies Recipe Simply So …

WEBOct 17, 2019 · It's easiest if you lift the edge of the dough using the parchment paper, rather than trying to lift the edge of the dough itself. …

1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. While dough is chilling, create the filling by whisking together the granulated stevia/erythritol blend and the cinnamon.
3. Remove the top sheet of parchment. Sprinkle the cinnamon mixture evenly over the top of the dough.

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