Amalfi Coast Italian Recipes

Creamy Linguine Pasta al Limone from Campania

WEBJun 14, 2021 · Put a pot of water on to boil for the pasta. Add two half lemons to the water and squeeze the lemon juice from the second …

1. Grate off the zest/peel of the lemons being careful to leave the pith (white part). Then cut the lemon(s) in two. You want to end up with about a flat tablespoonful of zest
2. Put a pot of water on to boil for the pasta. Add two half lemons to the water and squeeze the lemon juice from the second lemon into the water. When the water comes to a boil, add salt, let it come to the boil again and add the pasta.
3. Meanwhile, heat the olive oil and butter in a frying pan or skillet. Add the lemon zest and let it cook just a few moments, until you begin to smell the lemon. Then add the cream to the pan, Stir well and add the grated Parmigiano cheese, a pinch of salt and ground pepper.
4. Allow the cream to cook a bit, then turn it off. Add a generous sprinkling of finely chopped parsley and mix.

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Spaghetti alla Nerano with Chef Alfonso Caputo Our Edible Italy

WEBApr 21, 2021 · Instructions. In a large skillet over medium-high heat, fry the zucchini in hot oil until golden brown, working in batches if necessary. Drain on a paper towel lined tray …

Rating: 4.6/5(16)

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