Alton Brown Sponge Cake Recipe

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DirectionsButtercream: Reloaded

No classic cake is complete without a hefty layer of frosting, and no frosting is as …

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WebBeat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment on high until light and fluffy, 3 to 4 minutes. With the …

Rating: 4.4/5(61)
Category: SweetsServings: 15-20Total Time: 2 hrs 25 mins1. Set a rack in the middle of the oven and heat to 325ºF. Spray a 9-by-13-inch metal pan with nonstick spray, line with parchment paper so it hangs over the sides of the pan like a sling, and spray the parchment with nonstick spray. Set aside.
2. Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment on high until light and fluffy, 3 to 4 minutes. With the mixer on low, slowly add the melted chocolate. Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed.

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WebLow Carb Sponge Cake 4 eggs separated 1 teaspoon vanilla or 1 tablespoon lemon zest 1/3 cup Stevia or your preferred spoon for spoon sweetener 1+1/2 cups almond flour 1 …

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WebSugar-Free Low Carb Sponge Cake Sugar-Free Low Carb Sponge Cake Course Dessert Prep Time 20 minutes Cook Time 30 …

Rating: 3.9/5(9)
Total Time: 50 minsCategory: DessertCalories: 107 per serving1. Grease an 8 inch spring form pan and preheat oven to 350 degrees.
2. Place your egg whites and cream of tartar in a stand mixer and mix until stiff peaks form. Set aside.
3. Place your yolks in another bowl and whisk with vanilla extract, liquid stevia and lemon zest.
4. In another bowl whisk together the remaining dry ingredients.

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WebPreheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside. Whisk together the cake flour, baking powder and …

Author: Alton BrownSteps: 7Difficulty: Intermediate

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WebBake low carb almond pound cake. Start with 25-30 minutes, until golden, then tent the top with foil and bake for 20-30 more minutes, until an inserted toothpick comes out clean. Let bread cool. …

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WebAdd vanilla. In a bowl, place almond flour, baking powder and salt. Add the dry ingredients into mixture and beat until combined. Grease and line one large (22 cm/ 9 inch) or six individual (11 cm/ 4.5 inch) …

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WebLine the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the

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WebPreheat oven to 350 degrees F. In a large bowl, whisk together honey and eggs until thoroughly integrated. Stir in orange zest. Sift together flour, baking powder, and baking

Author: Alton BrownSteps: 2Difficulty: 35 min

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WebIn a medium bowl, mix the almond flour, coconut flour, baking powder, lemon zest and the sweetener. Meanwhile, mix the egg yolks and melted butter in a mixer and gradually add the flour mixture in and mix …

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WebSee the recipe card for full information on ingredients and quantities. Step 1: Preheat the oven to 180C / 350F. Line a small springform pan (7 inches) with parchment …

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WebPreheat oven to 350 F (170 C), 150 C with a fan. Beat egg whites with cream of tartar until stiff peaks form. In a bowl combine the egg yolks, sweetener, coconut flour, vanilla, salt and whisk to combine. …

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WebThe first step in the recipe is to grate the carrots and put them in a bowl. Next, you’ll add the dry ingredients to the carrots and toss them together. Then you’ll mix the wet ingredients with the carrot mixture to …

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WebPlace the eggs, sugar and salt into the bowl of a stand mixer with the whisk attachment and whisk for 1 1/2 minutes on medium-high speed. Add the …

Author: Alton BrownSteps: 3Difficulty: Easy

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