Alton Brown Shepherds Pie Recipe Ground Beef

Listing Results Alton Brown Shepherds Pie Recipe Ground Beef

DirectionsStep1Heat oven to 400oF with a rack in the middle position.Step2Peel the potatoes and cut in 1-inch chunks. Put in a 4-quart pot and add 1 tablespoon of the salt, and cover with cold water by 2 inches. Park over high heat, cover with a lid and bring to a boil, then uncover, lower th…Step3Drain the potatoes and return them to the pot. Mash with a potato masher then add the warm half-and-half mixture and 1 teaspoon of the salt. Continue mashing until smooth then stir in the egg yolk. Set aside.Step4Set a 12-inch cast iron skillet over medium-high heat and add the oil. When you see it shimmer (about 1.5 minutes), add the onion, carrots, and 1 teaspoon of the salt. Cook, stirring frequently, for 5 minutes, then stir i…Step5Sprinkle the flour over the lamb mix, then stir and cook for another minute. Stir in the tomato paste, chicken stock, and Worcestershire sauce. Bring to a boil, then decrease the heat to low, cover with a lid, …Step6Kill the heat and stir in the peas. Then, spoon the mashed potatoes over the top of the meat mixture and smooth with an offset or silicone spatula. Move to the oven and bake for 30 minutes, until the top is golde…IngredientsIngredients2 poundsRusset Potatoes3 tablespoonsKosher Salt (divided)½ cupHalf-And-Half6 tablespoonsUnsalted Butter (cut in cubes)1 Large Egg Yolk2 tablespoonsVegetable Oil1 cupOnion (chopped)1 ½ cupsCarrot (peeled and finely diced)2 clovesGarlic (minced)1 ½ poundsGround Lamb1 teaspoonBlack Pepper (freshly ground)¾ teaspoonCurry Powder2 teaspoonsFresh Rosemary (chopped)1 teaspoonFresh Thyme (chopped)2 tablespoonsAll-Purpose Flour1 tablespoonTomato Paste1 cupUnsalted Chicken Stock2 teaspoonsWorcestershire Sauce1 cupEnglish Peas (frozen)See moreFrom altonbrown.comRecipeDirectionsIngredientsExplore further30 Minute Shepherd's Pie Recipe Rachael Ray Food …foodnetwork.comThe Best Classic Shepherd's Pie - The Wholesome Dishthewholesomedish.comTraditional Shepherd's Pie - Allrecipesallrecipes.comBest Shepherd's Pie Recipe: How to Make It - Taste Of Hometasteofhome.comEasy Shepherd's Pie - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback

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    Shepherd's Pie

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  • WebMay 31, 2015 · Directions. Watch how to make this recipe. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high …

    Reviews: 1.3K
    Calories: 456 per serving
    Category: Main-Dish
    1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined.
    2. Preheat the oven to 400 degrees F.
    3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly.
    4. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.

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    WebMar 10, 2015 · Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside. Meanwhile, heat a large deep skillet over high …

    Ratings: 113
    Calories: 275 per serving
    Category: Dinner
    1. Boil potatoes in a medium pot of salted water until cooked and soft.
    2. Drain and mash with chicken broth, sour cream, 1/2 tsp salt and pepper, set aside.
    3. Preheat oven to 400°F.
    4. In a large saute pan brown meat over medium high heat, breaking the meat up with a wooden spoon as it cooks. Season with 1/2 tsp salt and pepper to taste.

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    WebMar 12, 2023 · How To Make Alton Brown Shepherd’s Pie. Make the potatoes: Boil the potatoes. Mash the potatoes until there are no lumps …

    Rating: 5/5(10)
    Calories: 595 per serving
    Category: Main Course
    1. Peel the potatoes and slice them into 1/2 inch chunks. Add them to a medium saucepan filled with cold water. Cook on high, covered, and bring to a boil. When they boil, remove the lid, and lower heat and simmer until potatoes are tender about 10-15 minutes.
    2. Meanwhile, as the potatoes cook, begin the filling. Preheat the oven to 400°F.

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    WebMar 10, 2014 · Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. Preheat the oven …

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    WebMar 15, 2024 · Place 3/4 cup whole or 2% milk, 1 large egg yolk, and 1 teaspoon of the kosher salt in a liquid measuring cup or small bowl and whisk to combine. Add the milk mixture and softened butter to the …

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    WebDirections. Watch how to make this recipe. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, …

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    WebOct 5, 2018 · Preheat oven to 400F and spray 10-by-8-inch baking dish with cooking spray. Heat oil in 12-inch sauté pan set over medium-high heat. When oil shimmers, add onion and carrots; sauté for 3 to 4 minutes or …

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    WebJul 24, 2018 · Reduce the heat to low, season with salt and pepper, and simmer for 15 to 20 minutes, or until the stock is mostly (but not completely) evaporated. Transfer the meat mixture to a 1½-quart casserole dish. …

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    WebMar 21, 2018 · Return the pan to the stove and heat oil over medium heat. Add onions and carrot and cook until the onions begin to soften and turn translucent around the edges, about 5 minutes. Add garlic and thyme …

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    WebNov 21, 2021 · Instructions. Add ground beef to a bowl and add 2 tablespoons water, baking soda, 1 teaspoon salt and a pinch of pepper. Combine and let sit until onions are cooked. Add olive oil to a 10 inch …

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    WebPreheat the oven to 400 degrees F. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the …

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    WebJun 27, 2017 · Preheat oven to 350 degrees F. Cook potatoes according to package directions; set aside. Brown beef and onion (optional) in a skillet on medium-high heat. …

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    WebJan 15, 2024 · (Really Cottage Pie since it’s made with ground beef, but let’s not quibble.) I halved Alton’s recipe, since it serves 8, and I used bacon drippings instead of olive oil, …

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    WebApr 11, 2024 · Heat the oil in a large ovenproof sauté pan (see notes), over medium-high heat. Once hot, add the lamb (or beef) and cook – breaking apart with a wooden spoon – …

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    WebMar 9, 2023 · Place the potatoes in a large (3- to 4-quart) pot. Cover with about 2 quarts of water, stir in 1 teaspoon of the salt, and bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the …

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