Alton Brown Peppermint Pinwheel Cookies

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WebAlton Brown's Chocolate Peppermint Pinwheel Cookies Published: Dec 5, 2010 · Modified: Dec 14, 2019 by Eric Samuelson Christmas time brings about an …

Reviews: 2Estimated Reading Time: 2 mins

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Web1 teaspoon peppermint extract 1/2 cup crushed candy canes or peppermint candies Sugar Cookie: 3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 …

Cuisine: AmericanTotal Time: 2 hrs 58 minsCategory: DessertCalories: 307 per serving

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WebPlace cookies 1-inch apart on greased baking sheet, parchment, or silicone baking mat and bake for 12 to 13 minutes, rotating the pan halfway through cooking time. Remove from …

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WebThe most original and visually appealing cookie on the list is Alton’s Chocolate Peppermint Pinwheel, which takes that basic sugar cookie and incorporates chocolate into one half and peppermint and …

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WebPeppermint 1 egg yolk 1 teaspoon peppermint extract 1⁄2 cup crushed candy canes or 1/2 cup peppermint candy red food coloring (optional) directions Sift together flour, baking …

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WebAdd the corn syrup and mint oil to the egg mixture. Using the paddle attachment, beat on medium-high until combined, about 30 seconds, scraping down the bowl as needed.

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WebGet full Chocolate Peppermint Pinwheel Cookies (Alton Brown) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chocolate Peppermint Pinwheel

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WebRate this Chocolate Peppermint Pinwheel Cookies (Alton Brown) recipe with 1 batch sugar cookies, recipe follows, 3 oz unsweetened chocolate, melted, 1 tsp vanilla extract, …

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WebIngredients. 1 1/2 cups almond flour; Sweetener equivalent to 2/3 cup sugar; 1/3 cup cocoa powder; 1 tsp baking powder; 1/4 tsp salt; 1 large egg; 1/2 cup …

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WebIn a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin. Add ½ of the almond flour mixture to the butter …

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WebPreheat the oven to 325 degrees Fahrenheit and prepare two baking sheets. Beat the butter and sweetener in a large bowl until combined and light, then mix in the …

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WebSugar cookie dough infused with chocolate and peppermint and swirled into a lovely pinwheel. Source: Alton Brown, on the Food Network Site. Yield: about 20 …

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WebWrap in wax paper and refrigerate for 2 hours. Step 2. Preheat oven to 375 °F. Step 3. Remove dough from the refrigerator and cut into 1/2-inch slices. Place …

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