Alton Brown Oxtail Recipe

AB's Beefy Broth Alton Brown

WEBProcedure. Place pressure cooker, uncovered, over high heat. Place the oil, salt, and the oxtail and shank pieces in a large metal bowland toss to …

Rating: 3.9/5(19)
1. Place pressure cooker over high heat. Oil and salt the oxtail and shank pieces then sear in batches. Add remaining ingredients and cover with water, being careful not to fill above the cookers "maximum fill" line. (If your pressure cooker does not have a water line, fill the pot 2/3 full). Bring to a boil and skim off any foam that gathers at the surface. Cover and lock lid. Once pressure builds up inside the cooker, reduce the heat so that you barely hear hissing from the pot. Cook for 50 minutes.
2. Place the oil, salt, and the oxtail and shank pieces in a large metal bowland toss to coat.
3. Once the pressure cooker is hot, transfer half the pieces to the cooker and sear on both sides until golden brown. Remove the pieces and repeat with the second half. Wipe out any excess fat from the bottom of the pot with a paper towel held with tongs.
4. Return all of the meat to the pressure cooker and add the remaining ingredients. Be careful not to fill above the cooker's "maximum fill" line. If your pressure cooker does not have a water line, fill the pot 2/3 full. Bring to a boil and skim off any foam that gathers at the surface. Cover and lock lid. Once pressure builds up inside the cooker, reduce the heat to low, so that you barely hear hissing from the pot. Cook for 50 minutes.

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Slow Braised Oxtail Simply Delicious

WEBOct 24, 2023 · Season with salt and pepper. Bring up to a boil then reduce the heat, cover and simmer gently for 3 hours. Check every 45 minutes …

Rating: 4.5/5(147)
1. Season the oxtail generously with salt. In a large pot set over high heat, brown the oxtail in batches.
2. Remove and set aside. Add the onions, celery and carrots and cook until golden and just starting to soften.
3. Add the garlic and herbs and sauté for another minute.
4. Add the red wine and allow to reduce slightly.

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Braised Oxtail Recipe Food Network

WEBNov 18, 2016 · Allow the liquid to come to a simmer. Put cloves and allspice into a sachet or tie in a cheesecloth, and submerge in liquid. Season …

Rating: 5/5(9)
1. Toss the ingredients together in a large bowl, cover, and refrigerate overnight.
2. Take oxtails out of marinade and reserve onion mixture. In a heavy-bottom braiser over medium-high heat, brown both sides of oxtail in batches in olive oil, drain excess oil leaving just enough to saute onion mixture and thyme. After the onions and thyme are sauteed return oxtails to braiser and add enough water to cover 1/4 of the oxtails. Allow the liquid to come to a simmer. Put cloves and allspice into a sachet or tie in a cheesecloth, and submerge in liquid. Season with salt, cover, and put into a preheated 350 degree oven for 1 hour. Then add tomatoes, red and Scotch Bonnet peppers. Stir well and return pot to the oven for half an hour or until oxtails are tender. Check to see if additional water is needed during braising process. Seasoning with more salt is recommended when finished.

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Braised Oxtails Recipe Kardea Brown Food Network

WEBJun 16, 2023 · Heat the oil in a Dutch oven over medium-high heat until hot. Brown the oxtails in batches, flipping occasionally, 5 to 6 minutes per …

Rating: 5/5(6)

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