Alton Brown Halibut Sauce Recipe

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WebDec 20, 2021 · Heat a 10-inch cast-iron skillet over high heat for 3 minutes. Add 2 teaspoons of the oil and swirl the pan to coat. When the oil starts …

Servings: 4
Total Time: 45 mins
Category: Main-Dish
Calories: 570 per serving

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WebApr 15, 2024 · Creamy Dill Sauce. Dill tends to go well with fish. Halibut is no exception. For this sauce, you’ll need butter, shallots, dill, parsley (if you like), cream, salt, and …

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WebJan 17, 2024 · Add the fresh ingredients to the skillet. When the fish is done cooking, transfer the fillets to a platter and keep warm. Then, add the …

Cuisine: American
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 324 per serving
1. Pat the surface of the halibut dry with a paper towel.
2. Season both sides of the halibut with salt and pepper. If refrigerated, allow to come to room temperature for 15-20 minutes.
3. Heat the oil in a large skillet over high heat until it begins to shimmer.
4. Add each fillet to the pan skin side up (if the skin has been removed, this will be the flatter surface of the filet). Press gently on the filet with a spatula to create direct contact with the oil to help create a golden, crispy crust.

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WebSep 7, 2022 · Carefully flip the halibut and cook for an additional 3-4 minutes until the fish is cooked and flakes easily. Remove the halibut from the pan and keep warm. Melt the …

Ratings: 30
Calories: 302 per serving
Category: Main Course

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WebMar 13, 2024 · Transfer the seasoned fillet to a baking sheet lined with parchment paper or a non-stick baking mat and carefully pat the crushed macadamia nuts on top of the fillet. Bake the halibut fillet in the center of …

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WebNov 9, 2021 · Rinse and pat-dry each halibut piece, removing any excess moisture with paper towels. Place the halibut pieces on a plate and sprinkle both sides of each piece with salt and pepper. Heat a large, non-stick (or …

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WebApr 10, 2024 · Remove the fish from the pan and cover with foil to keep warm. Reduce heat to medium-low. Add the butter to the same pan. Wait for it to melt, then heat for 2-3 minutes, stirring occasionally, until the …

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WebSep 16, 2023 · Add the butter to the pan first, followed by the almonds and cook over medium heat until both are golden brown and give off a pleasant nutty aroma. Keep a close eye on the butter as it browns and stir …

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WebOct 31, 2023 · Remove any bones, and pat the halibut dry. Preheat the oven to 400 degrees Fahrenheit. Add the oil to the bottom of a baking dish (I used a 13 x 9 casserole …

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WebStep 2. Pour oil into a large, heavy skillet (preferably cast iron or nonstick) and set over medium-high heat. When oil is hot (but not smoking), swirl to evenly coat the pan, then add fish in a single layer. Let cook undisturbed …

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WebNov 4, 2014 · Toast bread crumbs and macadamia nuts in oven until golden brown. Cool, then in a food processor or by hand, chop the macadamia nuts. Leave some larger chunks. Add the half with the larger chunks to …

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WebPlace over high heat, cover, and bring to a boil. Decrease the heat to maintain a bare simmer and cook for 25 minutes. Strain, discard solids, and set the stock aside. Make the stew: Place 1/4 cup olive oil in a clean, 6 …

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WebMar 23, 2022 · Place in the halibut, turn the heat down to medium-high, add in some butter and cook for 3 to 3 ½ minutes per side or until golden brown and cooked throughout. Set aside. Pour in the sauce and cook over low

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WebPlace the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for …

Author: Alton Brown
Difficulty: Easy

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WebHeat the oven to 475 degrees F. Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 6 by 10-inch glass baking dish and …

Author: Alton Brown
Steps: 2
Difficulty: Easy

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WebWatch how to make this recipe. Wash the cranberries and discard any soft or wrinkled ones. Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over …

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WebDirections. Watch how to make this recipe. Put the garlic, cilantro, lime zest, cumin, salt, and pepper in a small food processor bowl and pulse until combined, approximately 20 …

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