Alton Brown Fruit Cake Recipes With Rum

Free Range Fruitcake Recipe Alton Brown Food Network

WEBMay 9, 2015 · Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to …

1. Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit.
2. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. Remove from heat and cool for at least 15 minutes. (Batter can be completed up to this point, then covered and refrigerated for up to 2 days. Bring to room temperature before completing cake.)
3. Heat oven to 325 degrees.
4. Combine dry ingredients and sift into fruit mixture. Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, then fold in nuts. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour. Check for doneness by inserting toothpick into the middle of the cake. If it comes out clean, it's done. If not, bake another 10 minutes, and check again.

Preview

See Also: Cake Recipes, Food RecipesShow details

Apple Spice Bundt Cake with Rum Glaze Recipe Alton …

WEBProcedure. Place a rack in the middle of the oven and heat oven to 325ºF. Lightly butter a bundt pan and dust with flour, tapping out the excess. …

Rating: 4.2/5(117)
1. Place a rack in the middle of the oven and heat oven to 325ºF. Lightly butter a bundt pan and dust with flour, tapping out the excess.
2. Chop one apple into 1/4-inch dice, leaving the peel on. Grate the other apple on the large holes of a box grater. Set both aside.
3. Whisk the flour, baking soda, salt, and spices, together in a large bowl.
4. Combine butter, granulated sugar and brown sugar in the bowl of a stand mixer and using the paddle attachment, beat on medium until the mixture is pale and fluffy, about 3 minutes.

Preview

See Also: Cake RecipesShow details