Alton Brown Cookie Recipes

The Thin Chocolate Chip Cookie Recipe Alton Brown

WEBHeat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside. Sift together the flour, salt, and baking soda in a mixing bowl. In a …

Rating: 4.5/5(98)
1. Heat oven to 375ºF. Line 5 half sheet pans with parchment paper and set aside.
2. Sift together the flour, salt, and baking soda in a mixing bowl. In a seperate bowl, combine the egg, milk, and vanilla and bring to room temperature.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, starting on low speed to soften it. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed back to low and add the egg mixture slowly. Increase the speed and mix until well combined.
4. Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto the prepared pans, 6 cookies per pan. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the pan halfway through baking for more even browning.

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Lentil Cookies Recipe Alton Brown Food Network

WEBMay 23, 2015 · In a small pot over medium heat, combine the lentils and the water. Bring to a simmer, cover, and simmer for 30 to 40 …

1. *Cook's Note: If desired, a quarter of the whole-wheat flour can be substituted with lentil flour for a denser, stronger flavored cookie
2. Preheat the oven to 375 degrees F.
3. In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice.
4. In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed. Add the egg and mix until just incorporated. Add the vanilla and lentil puree and mix until combined. Add the flour mixture and blend on low speed until just combined. Remove the bowl from the mixer and stir in the oats, dried fruit and coconut.

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Lentil Cookies Alton Brown

WEBCombine the flour, baking powder, salt, cinnamon, and allspice in a medium mixing bowl. Combine the sugar and butter in the bowl of a standing …

1. In a small pot over medium heat, combine the lentils and the water. Bring to a simmer, cover, and simmer until lentils are tender, 30 to 40 minutes. Remove from heat and puree with an immersion or conventional blender. Set aside to cool.
2. Heat oven to 375ºF.

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The Oatiest Oatmeal Cookies Ever Recipe Alton Brown …

WEBJan 28, 2017 · Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 …

1. Preheat the oven to 375 degrees F. Spread the oats into a single layer on a baking sheet. Bake until lightly toasted, about 20 minutes. Cool the oats for 2 to 3 minutes on the sheet. Grind 8 ounces of the toasted oats in a food processor until they have the consistency of whole-wheat flour, about 3 minutes. Add the baking powder, cinnamon and salt to the food processor and pulse 2 to 3 times to combine. Set aside.
2. Line baking sheets with parchment paper. Combine the butter and sugars in the bowl of a stand mixer and mix on medium speed using the paddle attachment until light in color, about 3 minutes. Stop once to scrape down the sides of the bowl. Reduce the mixer speed to the lowest speed and add the vanilla extract and egg. Mix to combine. Slowly add the flour mixture until just combined. Stop once to scrape down the sides of the bowl. Add the remaining toasted oats and the raisins, if using, and mix to combine.
3. Scoop the dough with a 1 1/2-tablespoon disher onto the baking sheets, leaving 2 inches between each mound. Bake until the cookies begin to brown around the edges, 12 to 14 minutes, rotating the baking sheets halfway through. Cool on the sheets for 2 minutes, and then move to a cooling rack to cool completely.

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