Alton Brown Chocolate Mocha Recipe

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WebMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together …

Rating: 3.8/5(4)
Calories: 387 per serving
Category: Breakfast, Brunch, Dessert

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WebAug 29, 2019 · Whip the heavy cream, powdered sugar and salt in the bowl of a stand mixer on high until soft peaks form, about 1 minute 30 …

Rating: 5/5(6)
Category: Dessert
Author: Alton Brown
Difficulty: Easy
1. Line an 8-by-4-by-3-inch loaf pan with plastic wrap, leaving enough overhang in each direction to completely cover the top. Line the bottom and sides of the pan with chocolate wafers and set aside.
2. Sprinkle the gelatin over 1/4 cup cold water in a small saucepan (or even a metal measuring cup) and "bloom" at room temperature for 5 minutes. Then gently warm over low heat until just melted. (Do not allow to boil.) Remove from the heat and stir in the coffee liqueur, espresso powder and vanilla.
3. Whip the heavy cream, powdered sugar and salt in the bowl of a stand mixer on high until soft peaks form, about 1 minute 30 seconds. Reduce the speed to low and drizzle in the cooled gelatin mixture. Increase the speed back to high and whip to stiff peaks, about 30 seconds more.
4. Fill the prepared pan 3/4 of the way with the whipped cream mixture. Insert the remaining chocolate wafers vertically (edge first) into the whipped cream to create 4 rows of about 12 cookies each, keeping each cookie slightly separated by cream.

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WebIn a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl, beat together the eggs, …

Rating: 4.6/5(41)
Total Time: 30 mins
Category: Breakfast
1. Heat waffle iron according to manufacturer's directions. If your waffle iron has temperature settings, aim for medium to medium-high.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl, beat together the eggs, melted butter, and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
3. Ladle 4 ounces of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron, about 2 minutes for a small waffle iron or 3 minutes for a large. Serve immediately or keep warm in a 200ºF oven until ready to serve.

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WebAug 22, 2023 · Measure dry ingredients directly into individual snack-sized plastic baggies, seal and shake well to combine. Press as much air as possible out of each baggie, seal …

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WebJan 20, 2023 · It tastes like the Starbucks drink. 1. Make the white chocolate sauce. First, place the white chocolate chips in a microwave-safe bowl with two tablespoons of almond milk. Microwave slowly - in 15 …

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WebAug 29, 2015 · Instructions. Preheat oven to 350° Use a silicone muffin pan, or line a muffin tin with paper muffin cups. To a large mixing bowl, add the almond flour, coconut flour, cocoa powder, Swerve, and baking powder. …

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WebDec 22, 2020 · Keto White Chocolate Mocha. Ingredients: 8 ounces of a non dairy milk (ie. almond milk) 2 shots of espresso or 4 ounces of strong coffee. 2 tablespoons of white …

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WebAug 26, 2017 · Blend all the ingredients together in a high-powered blender until smooth. (I use a Vitamix .) As written, this frappé is a THM Fuel Pull and dairy free (not to mention delicious). For a slightly creamier FP that …

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WebAug 5, 2014 · Combine the coffee, milk, chocolate syrup and simple syrup. Stir, shake or blend until smooth. Divide ice among two glasses, pour the coffee over ice. Garnish with whipped cream and additional chocolate

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WebJun 24, 2019 · Instructions. Preheat oven to 350 degrees and grease 8×8 baking pan with coconut oil. To a small stainless steel or glass bowl, add Baker’s chocolate bar and coconut oil. Using the double boiler method …

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WebFeb 10, 2020 · Place a roasting pan filled with several inches of water on the bottom rack of the oven. Spray the bottom and sides of a 9-inch springform pan with cooking spray. Place top oven rack in center of …

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WebCombine the hot water and instant coffee together to dissolve the coffee. Add this into a stand mixer fitted with a paddle attachment. Add room temperature cream cheese and ¾ …

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WebMay 7, 2020 · Instructions. In your high speed blender, combine the coffee, coconut milk, cashews, cacao powder, monk fruit and collagen peptides. Blend on high speed for 60-90 seconds until slightly frothy and the …

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WebAug 22, 2023 · For Protein Iced Peppermint Mocha: Combine dry ingredients in a shaker bottle or blender. Add cold water or milk and peppermint extract; shake until well …

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WebProcedure. Bring the water, sugar, and corn syrup to a boil over medium heat in a 3-quart saucier. Decrease the heat to low and gradually whisk in the cocoa powder. Continue to whisk until all the cocoa has been …

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WebSep 5, 2023 · Mocha Cheesecake. Mix the instant coffee with brewed coffee in a small bowl and set aside. Chop the chocolate and add to a microwave safe bowl with the coconut …

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WebFeb 26, 2024 · Instructions. Add the coffee, cocoa powder and sweetener of choice into a measuring glass and stir until everything is dissolved and blended. Fill a glass with ice cubes and pour coffee mixture over top. …

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