Alton Brown Blueberry Muffin Recipe

Classic Blueberry Muffins Recipe Alton Brown

WEBMove an oven rack the center of the oven and heat to 350ºF. Spray a 12-cup muffin tin with nonstick spray and set aside. In a large bowl, sift …

Rating: 4.3/5(58)
1. Move an oven rack the center of the oven and heat to 350ºF. Spray a 12-cup muffin tin with nonstick spray and set aside.
2. In a large bowl, sift together the flour, baking soda, baking powder, and salt, and set aside.
3. In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the wet ingredients to the dry and stir just until combined, 25 to 30 times. Add 1 cup of the blueberries to the mixture and gently fold them in using a rubber spatula.
4. Add about 1/4 cup of the mixture to each muffin cup using a disher. Sprinkle the remaining 1/2 cup of berries on top of each muffin and press down lightly. Bake until a toothpick inserted into the middle of a muffin comes out clean or the internal temperature reaches 210ºF, 20 to 25 minutes, rotating the pan halfway through baking. Remove from oven to a wire rack to cool completely. Serve immediately or store in an airtight container for 2 to 3 days.

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Over the Top Blueberry Muffins Recipe Alton Brown

WEBProcedure. Heat oven to 375ºF. Coat a standard 12-cup muffin pan and one small oven-safe ramekin with nonstick spray. Whisk together the flour, …

Rating: 4.2/5(86)

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Best Ever Low Carb Blueberry Muffins The Busy Baker

WEBDec 11, 2021 · Fold the blueberries into the batter gently. Divide the batter evenly between the 12 prepared muffin cups. Bake the muffins at 325 …

1. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. To a food processor or a blender, add the almond flour, baking powder, salt and stevia brown sugar. Pulse or blend on low speed until blended.
3. Add the oil and almond milk to a liquid measuring cup, along with the eggs and vanilla. Whisk them all together with a fork until combined.
4. Add the wet ingredients to the dry ingredients in the food processor or blender and pulse or blend on low speed just until combined. You may need to stop blending and scrape down the sides with a spatula a few times.

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