Take a pan and heat some oil in it and add ginger, garlic, and green chili. On the next step, add the potatoes and sauté them on a high flame until they are golden and little …
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Aloo Tikki mixture 5 Maris Piper potatoes 1 tbsp of cumin seeds 1 tbsp of dried chilli flakes 1 tbsp of coriander seeds salt 2 tbsp of sago 3 tbsp of date and tamarind chutney butter for greasing …
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Heat 1.5 to 2 tablespoons oil on a tawa or skillet or frying pan. Keep the heat to medium and then place the aloo tikki on the tawa or pan. 9. Begin to fry the tikkis. 10. When one side is golden and crisp, flip each …
Step 1 Prepare the potato-peas mixture and make tikkis with it To make this easy Aloo Tikki recipe, take a glass bowl and add potatoes, peas, coriander leaves, chaat masala, …
10-ingredient Aloo Tikki with Simple Green Chutney. Crispy on the outside, tender on the inside, and perfectly spiced. Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook for 15-20 minutes or until tender and slide easily when picked up with a knife.
You can make this aloo tikki recipe for burger as well. Made with potatoes and peas, spiced with chilli powder and chaat masala. To make the potatoes tender and soft, you can place the peeled potatoes in some lukewarm water with a pinch of salt, this will add to the taste of this aloo tikki recipe.
Aloo Tikki Chaat is a supremely popular and scrumptious dish that can be seen and enjoyed on the streets of North India. This tangy dish has aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits. Resulting in a beautiful combination of flavors and textures.
The Western Indian aloo tikki is simply a plain patty. Apart from eating them as a snack, the North Indian version is also served with Chole, topped with Sweet Tamarind Chutney, spicy Coriander chutney, and fresh chopped onions and coriander leaves. Optionally, whisked Indian Curd known as Dahi is also used. This is known as Chole Tikki Chaat.