WebPrick each potato twice with a tooth pick so salt enter the potatoes while boiling. Add half teaspoon salt to a pot along with 3 to 4 …
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WebFor making Aloo Tikki. First boil the potatoes in the cooker. Then mash them after cooling. Now add rice flour, cornflour, black pepper powder, cumin powder, …
WebLiterally translating to Potato Patties, this Indian street food ‘Aloo Tikki’ is a staple at the street stalls, chaat centres and fancy cafes, getting sold out instantly. Your …
Webfirstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases. add 1 chilli, 1 tsp ginger garlic paste, ¼ …
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WebAloo Tikki Recipe Street Style Aloo Tikki Kanak's Kitchen Kanak's Kitchen 1.36M subscribers Subscribe 15K 1.5M views 3 years ago Presenting you the …
WebHow to Make Aloo Tikki (stepwise photos) Boil Potatoes Rinse and peel 4 to 5 medium potatoes (about 550 to 600 grams, 1.2 pounds). Place a rack in a cooker and …
WebAdd a 1 cup of water in the main insert. Put the steamer basket in the main insert. Arrange washed potatoes on steamer basket. Pressure cook on high pressure for 10 minutes with natural pressure …
WebGrease your hands with oil and divide the potato mixture into 6 equal parts. Make each part into a ball and then press gently to make a tikki. If making the tikki with …
WebAloo Tikki is popular Indian street food for snacks made with boiled aloo, aromatic spices and herbs. The potato-based tikki is the foundation for many recip
WebHow To Make Crispy Aloo Tikki 1. Do not add salt to the potato mix. When you add salt, the potatoes release moisture and that not only makes it difficult to handle …
WebPut a teaspoon of the spiced pea filling in the centre of the disc, then gently bring the mashed potato around the filling so it's completely encased. Flatten the ‘tikki’ so that it …
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