Aloo Tikki Recipe Aloo Patties

Crispy Aloo Tikki (Spiced Potato Patties) Indian …

WEBJul 21, 2020 · Step 2 - Add the rice flour, cornflour, salt and powdered spices to the potato mixture. Mix in all the ingredients really well, using …

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1. Boil, peel and mash the potatoes.
2. Toast the coriander and cumin seeds in a small frypan on medium heat. When the seeds turn darker and become fragrant, take off the heat, cool and grind to a coarse mixture in a spice grinder. Take care not to grind the spices very fine.
3. Grind the white rice in a spice grinder to a fine powder.
4. To the mashed potatoes, add all the powdered spices - coriander, cumin, half the chaat masala (1/2 tsp), pomegranate, red chilli, ginger, and turmeric. Also add salt, rice flour and cornflour. Mix well using your hands if necessary.

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Indian Potato Patties (Aloo Tikki) Light Orange Bean

WEBFeb 16, 2024 · Let them cool at room temperature for about 5 minutes. Preparing Potato Mixture – Peel the potatoes and mash them in a large bowl using a potato masher. Stir …

1. In a pressure cooker or a saucepan, boil whole potatoes until they are soft and easily pierced with a fork. Transfer the cooked potatoes into a large bowl and let them cool at room temperature for 5 minutes. Remove the skin and use a potato masher to mash the potatoes in a large bowl.
2. Combine the remaining ingredients except oil into the mashed potato. Measure approximately ¼ cup of potato batter and form into round discs.
3. Heat a skillet over medium heat until it is hot. Add approximately 1 tablespoon of oil to coat. Add 4 potato patties into the skillet. Cook each side until it turns brown; approximately 5 minutes on each side. Reduce the heat if it is browning too quickly.
4. Repeat the previous step until all potato batter has been used. Add extra oil, 1 tablespoon at a time, if necessary. Serve hot.

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