Aloo Tikki Patty Recipe

Indian Potato Patties (Aloo Tikki) Light Orange Bean

WEBFeb 16, 2024 · Let them cool at room temperature for about 5 minutes. Preparing Potato Mixture – Peel the potatoes and mash them in a large bowl using a potato masher. Stir …

1. In a pressure cooker or a saucepan, boil whole potatoes until they are soft and easily pierced with a fork. Transfer the cooked potatoes into a large bowl and let them cool at room temperature for 5 minutes. Remove the skin and use a potato masher to mash the potatoes in a large bowl.
2. Combine the remaining ingredients except oil into the mashed potato. Measure approximately ¼ cup of potato batter and form into round discs.
3. Heat a skillet over medium heat until it is hot. Add approximately 1 tablespoon of oil to coat. Add 4 potato patties into the skillet. Cook each side until it turns brown; approximately 5 minutes on each side. Reduce the heat if it is browning too quickly.
4. Repeat the previous step until all potato batter has been used. Add extra oil, 1 tablespoon at a time, if necessary. Serve hot.

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Aloo Tikki (Indian Potato Patties) Recipe Real + Vibrant

WEBJun 29, 2018 · Drain the water and let the potatoes cool down before peeling. In a large bowl, roughly mash the potatoes with a fork. Add the …

1. Bring a medium pot of water to a boil. Add the potatoes and let them boil until tender for about 15 minutes. Use a fork to make sure they are cooked through. Drain the water and let the potatoes cool down before peeling.
2. Prepare the chutney. In a blender, combine the cashews, cilantro, pepper, lemon juice, sea salt, and water. Blend until smooth and creamy.

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