How to make Aloo Tikki Chole. 1. First, boil or steam 3 to 4 medium size potatoes till they are cooked well. Peel and chop the potatoes on a plate or bowl while still warm. With a …
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1/2 teaspoon chaat masala 1/4 teaspoon Kashmiri red chili powder 1/4 teaspoon kala namak black salt 2-3 tablespoons lime or lemon juice I used lime juice 1 green chili …
Grease your palms and take a small portion of the aloo tikki mixture and roll it into a smooth ball. Flatten the ball with your palm to make a disc and press. Now add 1-2 …
how to make aloo tikki chaat recipe 1. rinse and then take 4 medium potatoes in a 2 litre pressure cooker. also add ½ teaspoon salt. add enough water just about covering the potatoes. 2. when the potatoes become warm, peel them and mash well.
Aloo tikki chole are crisp & browned spiced potato patties served with a spicy North Indian chickpea curry along with a green chutney and sweet chutney with some tidbits. Saved! Boil or steam the potatoes first till they are cooked till soft.
And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it’s rumored, then North India seems like the next best stop for me on our summer travels. Chicago. Indianapolis. North India. India Palace. It looks like the suburban Indian restaurant will have to suffice.
Aloo tikki can be served as Aloo tikki chole in which chaat is made with tikki and along with chutneys and dahi, it is topped with spicy chole curry. Another popular way of serving street style aloo tikki is to serve it with tamarind chutney and tangy and green chutney with dahi.