Aloo Tikki Bread Recipe

BAKED Aloo Tikki Recipe Plant Based And Broke

WEBMar 25, 2019 · Mix well. Add the flour and mix well. Next, preheat your oven to 425 degrees F. Make sure your hands are completely dry and dust …

1. In a large bowl, mash the cooked + cooled potatoes with a fork. Add your seasonings: chili powder, cumin, ginger, garlic powder, red chili pepper, black pepper, and salt to taste. Mix well.
2. Taste the potato mixture to see if it's salted and seasoned enough to your liking.
3. Next, add the chopped onions, bell pepper, and peas. Mix well. Add the flour and mix well. Next, preheat your oven to 425 degrees F.
4. Make sure your hands are completely dry and dust them with flour for easier handling. If the potato mixture is too sticky or wet, add a bit more flour.

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Aloo Tikki Recipe (Crispy Street Style) Swasthi's Recipes

WEBJul 17, 2022 · While the potatoes cook, make the stuffing optionally. If you prefer the plain aloo tikki, skip this section entirely. To a small pan, add …

1. Boil potatoes just until cooked. Do not overcook them. They should be firm and not mushy or soggy. (check the tips above in intro for details).
2. Divide the mixture to 6 to 8 equal parts and make balls. If you prefer large tikkis, you can make fewer large balls. But thin tikkis cook well and get crispy when fried. If making for burger, then you can make them as wide as the size of a burger.

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