Aloo ki Tahari or Aloo Chawal is a simple vegetarian one-pot dish made with rice and potatoes. Clean and wash rice. Soak for ½ hour, and set aside. Heat oil.Fry onions for a few minutes till light golden. Add ginger garlic paste, followed by whole spices (peppercorn, cloves, cumin seeds and cardamom).
Aloo ki tahari is also known for its vibrant yellow colour which is due to use of turmeric – a popular spice in Pakistani / Indian cooking that has recently been re-discovered in the West due to its anti-inflammatory and antibiotic properties. How to make aloo ki tahari or spiced potato rice?
Other vegetables can be used but the most popular are potatoes which has resulted in this dish also being called aloo chawal (aka potato rice). Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make.
Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It's an excellent option for “Meatless Mondays” or when you want to whip something quick for dinner, be it for yourself or for guests who have unexpectedly dropped by.