Aloo Samosa Recipe

Listing Results Aloo Samosa Recipe

Place one of the pieces of parchment used to roll out the dough onto a baking sheet, then place the samosas on the sheet. Make fork holes in each samosa to provide a …

Rating: 5/5(23)
Category: Appetizer, Main Course, Side DishCuisine: Indian, Low-CarbTotal Time: 35 mins1. Preheat a large skillet over medium heat. Add butter. When butter has melted and stopped foaming, add the cauliflower and onions.
2. Set up a double boiler. I use a large sauce pan with about 1 1/2-2 inches of water in it and a medium mixing bowl that fits on top.
3. Spoon the filling onto the center of each square, dividing it equally among the squares. Fold the squares on the diagonal to form triangles and pinch the edges closed. Place one of the pieces of parchment used to roll out the dough onto a baking sheet, then place the samosas on the sheet.

Preview

See Also: Vegetable RecipesShow details

Samosa Dough. Take 2 cups maida (all purpose flour), 1 tsp salt and 1/2 tsp carom seeds in a bowl. Mix well. Add 1/4 cup desi ghee (clarified butter).Combine well using …

Rating: 5/5(1)
Category: Appetizer, Breakfast, Snack

Preview

See Also: Share RecipesShow details

Our quick low-carb Indian samosas are easy to make and take about 20 minutes of prep and just 8 minutes to bake. Plus, they're delicious! Prep Time 20 minutes Cook Time 8 …

Servings: 6Calories: 111 per servingTotal Time: 28 mins1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

Preview

See Also: Low Carb RecipesShow details

Filling and shaping for samosa recipe 1. Now for samosa shaping cut the dough into equal small size dough, make a medium oval shape of equal thickness using a rolling pin. …

Rating: 4.8/5(11)
Total Time: 1 hr 50 minsCategory: SnackCalories: 425 per serving1. At first, for preparing samosa sheets in a large mixing bowl add maida or all-purpose flour, caraway seed or Kala jeera, a pinch of salt.
2. Next pour oil into it and mix the maida properly in oil such that it forms or hold shape.
3. Furthermore, pour water in the interval and knead the dough for some time.
4. When the dough becomes stiff and nonsticky, rest the dough for some time.

Preview

See Also: Share RecipesShow details

Repeat the step for the rest of the Samosa. Heat oil on medium heat. Dip the tip of a wooden spatula into the oil. If bubbles form around the tip then the oil is ready to fry. …

Preview

See Also: Potato RecipesShow details

Instructions. Making the dough: - In a bowl, add the flour, salt, and oil. Mix well. - Samosa's dough shouldn't be very soft, so slowly add enough water to make a pliable dough. …

Preview

See Also: Share RecipesShow details

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the …

Preview

See Also: Low Carb RecipesShow details

In a bowl, add maida/all purpose flour. Into it, add salt, add ajwain/carom seeds. Add ghee and mix up the ghee with the flour well. Add water gradually and knead it to form a …

Preview

See Also: Share RecipesShow details

Low Carb Samosa Recipe These samosas are only 250 calories, 14 grams of fat, and 8 grams of carbs each. The spicy beef and vegetable filling is wrapped in a dough made from …

Preview

See Also: Keto RecipesShow details

Ingredients of Aloo Samosa 2 cup all purpose flour 1 teaspoon salt 1 teaspoon salt 3 tablespoon ghee 1/4 teaspoon thymol seeds 2 cup Refined oil For Filling 6 large …

Preview

See Also: Share RecipesShow details

Place the potatoes in a large saucepan and add enough cold water to cover by a few inches. Salt the water, then bring to a boil over medium-high heat. Cook until a knife slides in with little to no

Preview

See Also: Potato RecipesShow details

Dice into 1/4 inch pieces. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Grind into powder. Heat 4 tablespoons of oil in a …

Preview

See Also: Food Recipes, Potato RecipesShow details

Keto Egg Rolls The BEST Low Carb Recipe Keto Chinese Food. Keto Cooking Food List – Low Carb Food List (Best Foods For Keto!) Aloo Samosa Recipe • How To Make Samosa

Preview

See Also: Potato RecipesShow details

#drminhajlowcarb #bestketosamosa #lowcarb samosa #ketoiftarrecipeLearn how to make the best and most delicious keto samosa recipe using low carb dough. You c

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Set a wire rack in a rimmed baking sheet, and set aside. In a large Dutch oven, add enough oil to reach a depth of at least 2 inches (5cm), leaving a few inches to spare at the …

Preview

See Also: Peas Recipes, Potato RecipesShow details

1 tablespoon butter (preferably grass-fed) 6 ounces cauliflower (finely chopped) 1 medium onion (about 4 ounces) 3/4 teaspoon salt ((or to taste)) 1 tablespoon fresh ginger root (minced) 1/2 …

Preview

See Also: Share RecipesShow details

Ingredients used in Street Style Aloo Samosa • All-purpose flour - 300 grams. • Ajwain - half tea spoon. • Oil - to fry. • Water - as required. • Mustard seeds - 1/4 tea spoon. • …

Preview

See Also: Share RecipesShow details

New Recipes

Frequently Asked Questions

How to make perfect samosa?

How to make samosa, the perfect Indian style snack

  1. Prepare the spiced potato stuffing. Potatoes are the essential ingredient for stuffing. ...
  2. Make the samosa pastry (the crust) Making the crust needs a bit of technique. Below is my foolproof explanation. ...
  3. Wrap the stuffing with the pastry. The wrapping of stuffing might take a bit of practice to get it perfect. ...
  4. Deep-fry. ...

How to make chatpata aloo?

How to make chatpata Aloo Chaat Taco with sour cream? In a mixing bowl, combine the boiled potato cubes along with the roasted peanuts , chaat masala , cumin powder , red chilli powder, amchur powder, salt and lemon juice. Toss the Aloo Chaat well and set aside. To assemble the Chatpata Aloo Chaat Taco, hold the tacos in your palms, making sure ...

How to make samosa with spicy potato filling?

Shape & fry the Samosa

  • Once the dough has rested, give it a quick knead. ...
  • Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
  • Take one part and apply water on the straight edge/side. ...
  • Fill the samosa with the potato filling, around 1 to 2 tablespoons. ...

More items...

How to make aloo posto recipe by masterchef sanjeev kapoor?

Method

  1. Transfer poppy seeds into a blender jar, add green chilli, add sufficient water and grind to smooth paste.
  2. Heat mustard oil in a non-stick pan, add onion seeds and sauté for a while. Add onion, mix and sauté till translucent.
  3. Add potatoes and mix well. ...
  4. Splash some water, cover again and cook for 2-3 minutes. ...
  5. Add sugar and ¼ cup water and mix well. ...

More items...

Most Popular Search