WebHow to Make Aloo Poori Prepare Aloo Sabzi 1. Heat oil in a 2 litre stovetop pressure cooker. Add 1 teaspoon ajwain (carom seeds) and fry them till they splutter. 2. …
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WebMix whole wheat flour, suji, ajwain, jeera, chili flakes, coriander, boiled potatoes, and salt in a bowl. Add 2-3 tablespoon hot …
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WebMaking Aloo Curry: 1) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit. Then add cloves …
WebThis Potato Spice flavored Puri is a quick, crispy and goes well with almost all home style sabzis! Aloo Puri - Crispy Yet Soft Masala Potato Poori Recipe Video by Cooking.Shooking ifood.tv Fawesome.tv
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WebHow to Make Poori Masala (Stepwise photos) Preparation 1. Wash, peel and cube 450 grams (1 pound) potatoes. Add them to a pressure cook along with 1 cup water. Cook for 1 whistle on a medium …
To begin making the Aloo Masala Puri recipe, firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil. Mix them well and add water so as to form a dough. Keep it aside for few minutes.
This aloo puri is a traditional Punjabi spiced potato curry served with pooris. Saved! Heat oil in a pressure cooker. Add the carom seeds and fry them for a couple of seconds. Now add the chopped onions and saute them till soften. Add the ginger, garlic and green chilies and saute till the raw aroma of the ginger and garlic goes away.
This aloo curry is no onion no garlic gravy dish. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit. Then add cloves and saute for 30 seconds. Add pureed tomatoes-ginger and let it cook.
Aloo Ki Puri is a puffed Indian masala bread that is deep-fried and served with mouth-watering curries. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, red chili flakes, and fresh coriander.