Aloo Poori Recipe

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WEBMar 15, 2020 · How to Make Aloo Masala Puri Recipe. Combine whole wheat flour, sooji, boiled and mashed potato, cumin seeds, turmeric …

Rating: 5/5(4)
Total Time: 30 mins
Category: Breakfast, Main Course
Calories: 432 per serving
1. Combine the whole wheat flour, sooji, boiled and mashed potato along with cumin seeds, turmeric powder, red chilli powder, coriander powder, red chilli flakes, garam masala ,kasuri methi ,salt and mix well.Knead into a stiff dough.
2. Divide the dough into small lime size pieces and roll it out into a 3 to 4 inch circle dusting with little flour.I got 12 poori’s.
3. Carefully slide rolled poori into hot oil and deep fry on both sides until it slightly starts to change color.
4. Remove it from the oil using slotted spoon and place on paper towel lined plate and serve warm with any side dish of your choice.

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WEBMay 24, 2023 · Making Puri: 1) Take chapati atta and salt in a bowl. Mix it well. 2) Add a teaspoon of oil and mix by rubbing between your thumb …

1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle a bit. Then add cloves and saute for 30 seconds.
2. Take chapati atta and salt in a bowl. Mix it well.

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WEBMar 7, 2022 · Divide the dough into 35 equal portions and roll each portion into a 75 mm. (3”) diameter circle. Heat the oil in a deep non-stick pan and deep-fry, a few puris at a …

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WEBSep 9, 2020 · Mix whole wheat flour, suji, ajwain, jeera, chili flakes, coriander, boiled potatoes, and salt in a bowl. Add 2-3 tablespoon hot water and knead to make a tight dough. Cover the dough and keep aside for …

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WEBMay 26, 2019 · Step 1 - Make the poori dough. Take the wheat flour, semolina, salt, carom seeds, ghee and yogurt in a deep bowl and mix with a spoon. Add a few tablespoons of water and mix with your hands. Keep …

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WEBSep 13, 2023 · Add 1 cup whole wheat flour, ¾ teaspoon fine rava (semolina or suji) and 1/8 teaspoon salt to a mixing bowl. You can also skip rava and salt. If using milled flour (atta from flour mill) then do sieve and …

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WEBJul 12, 2023 · 1. First, mix together 3 cups whole wheat flour (360 grams), 1 teaspoon salt, and 1 teaspoon oil (optional) in a large bowl. For more crispy puri, you can add ¼ cup fine rava (sooji or semolina). 2. Add just a bit of …

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WEBDec 22, 2020 · place the balls into a small bowl and 1 tsp oil. grease the ball to prevent from drying. now take a ball and roll using a rolling pin. roll to slightly thick thickness. drop the rolled dough into the hot oil. press until …

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WEBMar 19, 2021 · Step One: Saute Onion. Step Two: Add ginger and garlic and saute for 30 seconds. Step Three: Add the spices then saute those for 30 seconds. Step Four: Add potatoes and 3 cups of water, simmer till …

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WEBJul 22, 2022 · Add potatoes and pour 1 cup water. Deglaze and pressure cook for 4 mins. Release the pressure immediately. Mash some of the potatoes to thicken the curry. (check pics in the post). Taste test and …

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WEBMay 26, 2019 · 2. Heat oil in a karahi or wok and add the mustard, cumin and nigella seeds. 3. When the seeds splutter, add the powdered spices followed by ginger and garlic pastes. Saute for 1 minute on medium …

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WEBDry Aloo Poori Recipe – Step by Step. Chop the boiled potatoes and keep aside. Heat oil in a pan and add ajwain and mustard seeds, fry for a few seconds and then saute few curry leaves along with the seeds. Add …

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WEBOct 31, 2020 · Take small proportions of the dough and roll it into small circular puri. Heat the oil in a vessel. Fry the puris in the oil until it is crisp and brown in colour. Aloo Puri is ready. Enjoy it with any …

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WEBSep 23, 2023 · Mustard Oil – 1 tbsp; Mustard – 1 tsp; Asafoetida – 1/2 tsp; Fennel seeds – 2 tbsp; Turmeric Powder – 1/2 tsp; Coriander Powder – 2 tsp; Cumin Powder – 1/2 tsp

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WEBMay 24, 2023 · Now discard the soaking water, take soaked chana and freshwater in the pressure cooker. Add whole spices (cinnamon, black cardamoms) and teabag. Cover the cooker with the lid, put the weight …

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