How to make cabbage sabzi 2. Heat oil in a pan and add cumin seeds. When they begin to crackle, add garlic or ginger garlic paste. Saute …
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Aloo Patta Gobhi matar sabzi - आलू पत्ता गोभी मटर सब्ज़ी - Cabbage Peas Potato Dry Curry 1M views 5 years ago नए तरह से बनाए पत्ता गोभी आलू की …
150 grams cabbage (patta gobhi) or about 1.5 cups shredded cabbage, blanch and then shred or grate the cabbage 250 grams potatoes …
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1 Large Potato Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some salt. 2 Cups …
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Aloo Patta Gobhi Sabzi Recipe Prep & Cooking: 35-40 mts Serves 4 persons Andhra . Ingredients: 4 cups chopped cabbage, tightly packed 2 potatoes, peeled and cubed paste of 2 green chilies and a small piece of ginger 1/2 tsp …
Stir fry for two minutes and add cabbage and potatoes, along with turmeric powder, chilli powder, coriander powder and salt. Mix everything well, and then cover and cook on a low flame for 15 minutes, stirring once or …
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Ingredients:Cabbage / Patta gobhi - 1/2Chopped onion - 1Chopped tomato - 1Chopped potato - 2 Mustard seeds - 1 tspTurmeric powder - 1 tspGinger garlic paste
Add the shredded cabbage, salt needed and 1/4 cup of water. Mix well and cook covered, stirring from time to time. After a few minutes, open the pan, add 2 tbsp of spice …
To make kobi batata nu shaak, heat the oil in a broad non-stick and add the mustard seeds and cumin seeds. When the seeds crackle add the asafoetida, turmeric powder, curry leaves and green chillies and sauté on a medium flame …
How to make Cabbage and Potato Recipe. Peel the potato and wash it. Remove the two leaves of cabbage and cut it thin pieces. Then cut the potato into eight small pieces. Put the oil in a …
Cabbage Aloo Sabzi with Step by Step Take all your ingredients heat oil in a kadai add in bay leaf and cinnamon add in cumin and fennel seeds let them sizzle add in …
Aloo Patta Gobhi Sabzi Recipe is made by Stir Frying Potatoes and Cabbage in Tomato based dry curry and then flavored with mild Indian spices. Ingredients 2 cups …
This aloo patta gobhi sabzi is a simple homely semi-dry curry made with potatoes and cabbage. This cabbage curry is also a vegan and gluten-free recipe. Saved! Heat 1.5 to 2 tbsp oil in a shallow frying pan or kadai.
This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Gluten-free and vegan recipe. Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this cabbage curry.
Let us proceed and make dry aloo cabbage sabzi. Heat around 1 tbps of oil in a non-stick pan or kadhai. Once the oil is hot add mustard seeds (rai). As soon as mustard seeds starts fluttering add asafoetida (hing). Now add shredded cabbage (patta gobhi) in oil. Also add diced potatoes (aloo) with cabbage in kadhai.
If you want you can make this dish without potatoes also or add green peas instead of potatoes or add both potatoes and green peas. This potato cabbage sabzi Goes very well with chapatis and even makes for a good side dish with a dal and rice.