Aloo Paratha Recipe Alur Porota Stuffed Potato Paratha Breakfast And Dinner Recipes

Listing Results Aloo Paratha Recipe Alur Porota Stuffed Potato Paratha Breakfast And Dinner Recipes

WebIt is basically a stuffed potato bread made with wheat flour. Do try it out and let me know how it turned o Check out the quick and easy Aloo Paratha Recipe.

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WebPreheat oven to very low (to keep Parathas warm because you can only cook one at a time). Cut the dough into 4 pieces with a …

Rating: 4.9/5(36)
Total Time: 27 minsCategory: Appetizer, Breakfast, StarterCalories: 440 per serving1. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.
2. Once the dough is sort of formed, turn it out onto a work surface and knead it 60 times. It should be smooth and elastic, not sticky or crumbly.
3. Form the dough into a ball, cover with cling wrap and set aside for at least 20 minutes (up to a few hours). Do not refrigerate.
4. Meanwhile, make the Filling. Place all Filling ingredients into a bowl and mix to combine.

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WebAdd 2 cups whole wheat flour, ¼ teaspoon salt, 1 tablespoon oil and half cup water in a mixing bowl. Begin to mix adding more water …

Ratings: 128Calories: 189 per servingCategory: Breakfast1. Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes.
2. Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.
3. Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,

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WebMake Potato Stuffing 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough …

Rating: 4.9/5(87)
Total Time: 50 minsCategory: BreakfastCalories: 154 per serving

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WebTo make the dough, combine the flour, salt, and ghee (or oil) in a separate bowl. Add 200–220ml/7–8fl oz water a little at a time until the dough comes together. Knead to a …

Cuisine: IndianCategory: Light Meals & SnacksServings: 6

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WebMake Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust it in dry whole wheat flour and roll into a round shape paratha of about 4 …

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WebAloo paratha recipe is one of india's popular flatbread recipes where spicy potato filling stuffed in a dough of whole wheat flour then fried in butter or ghee. Prep Time 45 minutes Cook Time 20 …

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WebAloo Paratha Recipe Stuffed Potato Paratha Dil se recipes 8.53K subscribers Subscribe 1.8K views 1 year ago #paratha #AlooParatha #StuffedParatha …

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WebParathas stuffed with potato filling recipe BBC Good Food Try making stuffed paratha, a popular Punjabi breakfast or afternoon snack. These have a potato filling, but we also have tips for other great fillings Try …

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WebPlace the rolled paratha on the hot tawa. Let it cook for 30 seconds or so, spread ¼ to ½ tsp of oil around the edges, and cook for 30 seconds. Now flip the parathas and spread some oil (¼ tsp) on top of …

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WebFirstly, Knead the potato mixture and make equal sized 5 balls, cover and set aside. Knead the dough once and make equal sized 5 balls, cover and set aside. …

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Web2 cups whole wheat flour. ½ teaspoon salt. 2 tablespoons oil. 3/4 cup warm water, divided. Directions. Knead: After mixing, your ingredients will become doughy, and kneading to …

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WebPlace a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour. Heat …

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WebHeat a heavy bottomed pan, add oil, an when the oil is hot, add ginger-garlic paste, cumin powder, coriander powder, red chilli powder, green chillies and salt and stir …

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WebPut the flour, oil/ghee, and all the ingredients (except the water) into a large mixing bowl. Rub together to form a crumbly mix. Now slowly add water, a little at a time …

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Frequently Asked Questions

How to make aloo paratha?

How to Make Aloo Paratha (Stepwise Photos) Make Dough 1. Add 2 cups whole wheat flour, ¼ teaspoon salt, 1 tablespoon oil and half cup water in a mixing bowl. Begin to mix adding more water as required to form a soft and non-sticky dough. Knead well until really soft and pliable. 2.

What to eat at aloo paratha?

Aloo paratha is a spicy, flavorful potato stuffed flatbread, great for breakfast and lunches. Boil potato, cool, peel and mash it well.

What is alu paratha?

Sometimes spelled Alu Paratha, this potato stuffed flatbread is a popular Indian breakfast that combines two of my favorite starches in a single delectable package. Crisp on the outside and tender on the inside, this humble meal is as comforting as a hug. What’s not to love?

What to do with potato paratha?

Potato parathas are great for lunchboxes and also road trips. Wrap paratha in a wax or parhcment paper or an aluminum oil and a mess free meal is ready to go. Pack some pickle along, meal on the go is ready! However, I personally prefer aloo paratha with yogurt.

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