Step By Step Instructions With Photos for Aloo Palak Gravy Recipe. Thoroughly wash Spinach Leaves (Palak) and boil them in water for 5 minutes. You can use microwave …
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In a pan, boil 2 to 3 cups of water with a generous pinch of salt. 5. When the water comes to a boil, then switch off the heat and immediately add the spinach leaves into the hot water. 6. Cover with a lid and blanch the palak in hot water for 1 minute. 7. Drain and immediately place the palak leaves in cold water for 1 minute.
With gravy – Add some water along with the spinach and cook for 4-5 minutes to make aloo palak with gravy. Serve aloo palak with Indian bread such as Poori, Phulka, Tawa Paratha, Laccha Paratha, or Missi Roti. It can also be served with rice or lightly spiced pulao.
Next add tomato, coriander, red chili powder, and turmeric. Stir-fry spice mix until spice mix starts leaving the oil. It should take about 2 minutes. Add potatoes, spinach, and 1/2 cup of water, cover the pan. Let it cook over medium heat. The potatoes should be very tender but not mushy and should be covered with spinach.
Do stir in between besan can stick to the bottom of the pan. I did stir once in between. If needed, add a little more water. Aloo Palak should not be very dry, it should be moist. Add mango powder and stir, turn off the heat. Aloo Palak is ready.